For many, a honey cake with sour cream is a favorite homemade dessert that has no competition. Such passion is quite understandable: tender, melting in your mouth cakes with a subtle, barely perceptible aroma of honey, are harmoniously supplemented with light impregnation.
How to cook "Medovik" with sour cream?
Bake cake from honey cakes with sour cream is possible according to the classic recipe or with some deviation from the authentic version.
- Traditional cakes are rolled and baked on separate sheets of parchment, which greatly simplifies the process.
- Biscuit after baking allowed to brew at least 12 hours.
- Sour cream is guaranteed to be possible if you use quality sour cream with fat content more than 25% and whisk it with sugar for at least 5 minutes.
Classic honey cake with sour cream - recipe
Authentic recipe of "Medovika" with sour cream means the heating of the honey base on a water bath. However, if the mass is continuously stirred and maintained a uniform quiet fire, you can do and direct heating on the stove. Soda does not require the addition of vinegar and is quenched qualitatively in this case with natural honey.
Ingredients:
- eggs - 2 pieces;
- flour - 400 g;
- sugar - 200 g;
- oil - 50 g;
- water 20 ml;
- honey - 100 g;
- soda - 10 g;
- sour cream - 700 g;
- vanillin;
- powder - 200 g.
Preparation
- Melt honey with soda.
- Add water, sugar, warm the mixture to a caramel shade.
- Remove the container from the fire, interpose oil, eggs, flour.
- The dough is divided into 7-8 portions, rolled out.
- Bake cakes at 180 degrees for 3-5 minutes.
- Lubricate the cakes cream with whipped cream with sugar and vanilla sour cream.
- After 12 hours, a gentle, soaked large "Medovik" with sour cream is ready to serve.
Honey cake "Ryzhik" with sour cream
Elementarily preparing a homemade honey cake with sour cream "Ryzhik". In the impregnation, some of the sugar or powder can be replaced with honey, which will not only fill the mass with additional flavor, but also give it a pleasant cream color. Often the cream is supplemented with crushed nuts or dried fruits.
Ingredients:
- eggs - 2 pieces;
- flour - 450 g;
- sugar - 400 g;
- oil - 100 g;
- honey - 140 g;
- soda - 20 g;
- sour cream - 700 g;
- cream - 300 g.
Preparation
- Connect the eggs, sugar (200 g), honey, soda and butter, warmed in a water bath until caramel color.
- Add flour, divide the dough into portions, place for 30 minutes in the cold, roll out, bake cakes.
- Whip the sour cream with sugar and cream with honey, mix, smear with a mixture of cakes.
- Leave the honey cake with sour cream for impregnation.
Honey biscuit cake with sour cream
Soft and air honey biscuit cake with sour cream after the first tasting will win the hearts of all the sweeties and become the top home dessert. Pleases not only an amazing combination of light cakes and classical impregnation, but also simple execution of technology of creation of delicacies.
Ingredients:
- eggs - 6 pcs .;
- flour - 2.5 glasses;
- sugar - 300 g;
- honey - 150 g;
- soda - 15 g;
- sour cream - 700 g;
- powder - 200 g.
Preparation
- Whisk yolks and whites, adding sugar equally.
- Warm honey with soda until caramel divorce.
- In the yolks, add half the protein, flour, honey, and then the remainder of the proteins.
- Bake a biscuit at 180 degrees 50 minutes, cut.
- Beat up sour cream with powder, smear cream cakes.
- The most delicious biscuit "Medovik" with sour cream will be in a day.
"Medovik" in a frying pan with sour cream
Just and not very intricately prepared cake "Medovik" in a frying pan with sour cream. Despite unconventional cooking, the cakes are soft and tender. Before dividing into portions, the dough is important to cool well, and when rolling out each flour coma, place the remaining balls in the refrigerator.
Ingredients:
- eggs - 3 pieces;
- flour - 400 g;
- sugar - 250 g;
- honey - 60 g;
- oil - 100 g;
- soda - 5 g;
- sour cream - 700 g;
- powder - 120 g.
Preparation
- Warm up the sugar, honey and oil in a water bath.
- Add soda, one egg each.
- Stir in the dough 2 spoons of sour cream and flour, stir in the cold for 2-4 hours.
- Divide the base into 6-7 servings, brown the cakes in a dry frying pan.
- Whip the sour cream with powder and vanilla, skim the cakes.
- Leave the honey cake with sour cream for impregnation.
Chocolate "Medovik" with sour cream
The next recipe will be enthusiastically received by admirers of chocolate baking. In this case honey tasty cake with sour cream is prepared with the addition of chocolate oil and cocoa powder. Initially, the liquid dough freezes in the refrigerator and becomes suitable for rolling with flour.
Ingredients:
- eggs - 5 pcs .;
- flour - 3.5 cups and a sprinkle;
- sugar - 200 g;
- honey - 100 g;
- oil - 100 g;
- chocolate butter - 50 g;
- cocoa - 60 g;
- soda - 10 g;
- sour cream - 1 l;
- powder - 200 g.
Preparation
- Sugar, honey, two kinds of butter and cocoa mix and warm up until the blossom.
- Stir in soda, and after 10 minutes, eggs and flour.
- Send the dough for 8 hours in the cold.
- Divide the base into portions, roll out.
- Bake cakes at 140 degrees, cut.
- Beat up sour cream with powder, smear cakes.
- Leave the chocolate cake "Medovik" with sour cream for impregnation.
Honey cake with sour cream and condensed milk
Even more rich will be the characteristics of dessert, if you prepare a honey cake with sour cream and condensed milk . Corgi here alternately missed with both creams, providing the right contrast and simultaneous harmony, or connect the two creams together. Light creamy notes in the taste of delicacies will give him a special charm.
Ingredients:
- eggs - 3 pieces;
- flour - 600 g;
- sugar - 300 g;
- honey - 150 g;
- oil - 250 g;
- soda - 10 g;
- sour cream - 0,5 l;
- powder - 200 g;
- condensed milk - 1 jar.
Preparation
- Beat the eggs with sugar.
- Add honey, soda and 50 g of oil, warm in a water bath until caramel color.
- Add a glass of flour.
- After 2 minutes remove the container from the plate, interpose the rest of the flour.
- Separate the lump for portions, put in the refrigerator for an hour.
- Roll out the dough pieces, bake for 2 minutes, cut off the edges.
- Prepare cream sour cream with condensed milk for a honey, for which you initially beat the sour cream with powder.
- Whip the butter by adding condensed milk.
- Combine the two creams together or use alternately, promazyvaya cakes.
Cake "Honey balls" with sour cream
Delicious honey cake with sour cream can be cooked and without tedious rolling out of the cake. Prepared dough in this case is used for baking fragrant ruddy balls, which will form the basis for the addition of impregnation, into which, if desired, add nuts and dried fruits.
Ingredients:
- eggs - 3 pieces;
- flour - 600 g;
- sugar - 150 g;
- honey - 150 g;
- oil - 125 g;
- soda - 20 g;
- sour cream - 1,2 l;
- sugar for cream - 300 g.
Preparation
- Oil, sugar and honey are melted in a water bath.
- Add the soda, stir.
- Stir in the beaten eggs and flour.
- After 30 minutes, balls are rolled from the dough and baked on parchment.
- Whip the sour cream with sugar and vanilla, mix with the balls and put in a container, covered with a film.
- After a day of soaking in the cold, turn the cake on a dish, take off the film and sprinkle with chocolate.
Recipe for "Medovika" with sour cream in a multivark
It is easy and simple to prepare "Medovik" with sour cream in a multivark . The dough in this case is baked with one crust and is the most similar in texture to biscuit. Cut it into batch layers only after complete cooling, ideally cooling in addition in the refrigerator.
Ingredients:
- eggs - 3 pieces;
- flour - 240 g;
- sugar - 200 g;
- honey - 70 g;
- oil - 30 g;
- soda - 5 g;
- sour cream - 800 g;
- powder - 200 g.
Preparation
- Melt honey on the stove with soda.
- Add sugar, butter, alternately eggs and flour.
- Bake biscuit for 1 hour on the "Bake", cool, cut.
- Beat up sour cream with powder and vanilla, smear cakes, give soak.