Chocolate "Potato"

What is called chocolate truffles all over the world, we are called simply "Potato". Cake "Potato" - Soviet classic, which slowly begins to forget, but the most avid lovers of this basic recipe are still preparing such a treat for themselves and their children. Each of the "Potatoes" is based on various ingredients, the recipes with which we will pay attention further.

Recipe for chocolate "Potatoes"

This recipe for "Potatoes" probably takes much more time than its relatives, because it is prepared from the remnants of chocolate biscuit.

Ingredients:

Preparation

A replacement for a homemade chocolate biscuit can be a store, it's not at all important, because a gentle basis still has to turn into a crumb. On the stove put a saucepan with butter, sugar and chocolate. When the sugar crystals will not be visible, and the chocolate is fully grown, pour the biscuit crumb with the mixture and send the cream with cognac. From the mixture, form cakes of any shape, roll in cocoa and leave in the refrigerator until the moment of filing.

Recipe for chocolate "Potatoes" from biscuits

Ingredients:

Preparation

Mix bread crumbs with sugar powder and cocoa. On top of a pot of boiling water, melt the chocolate with butter and honey. With the chocolate mixture obtained, pour the crumb and mix all the ingredients together. From the glutinous mass, blend cakes in the form of potato tubers and distribute them on a baking sheet. Before serving, the chocolate "Potatoes" should cool well.

Chocolate "Potato" and biscuits with condensed milk

Ingredients:

Preparation

Before you make chocolate potatoes, turn the very basis - cookies - into crumbs in any convenient way. Next thing for small, mix the crumb with cocoa and then pour oil and condensed milk. From the finished mass, blend cakes in the form of potato tubers or roll up simple spheres. The ready "Potato" can be rolled in cocoa, dipped in melted chocolate or sprinkled with coconut.