Especially for housewives who do not like to work with pressed yeast, we offer options for making dough for buns with the addition of dry yeast. In any of the recipes, you can adjust the sweetness of the products, adding more or less granulated sugar. And to cook from such a test you can not only rolls, but also other sweet pastries.
Sweet, sweet dough for buns with dry yeast
Ingredients:
- milk - 480 ml;
- eggs - 3 pieces;
- butter - 115 g;
- granulated sugar - 115 g;
- dry yeast - 1 small packet;
- vanilla sugar;
- Wheat flour;
- salt - pinch.
Preparation
We measure half a glass of milk, warm it to a warm state and dissolve in it a small bag of dry yeast. Pour also twenty grams of sugar, just a little flour, mix and leave the mixture in a warm place for about fifteen minutes.
Next, we mix in a deep container the resulting yeast with warmed-up remaining milk, melted butter and whipped eggs with the remainder of sugar. Add a pinch of salt and vanilla sugar to taste and mix.
Now, in small portions, pour in the sifted flour and knead it until a light, sticky, slightly sticky dough is obtained. We determine it in a deep bowl and leave it for a proofing for thirty or forty minutes in a warm place. After the time has expired, the dough will be ready for further use and the formation of buns. Pretzels with sugar, poppy seeds and other fillers are especially good from this test.
Quick dough for buns on dry yeast
Ingredients:
- milk - 260 ml;
- eggs - 2 pieces;
- granulated sugar - 65 g;
- dry yeast - 3 tsp.
- vegetable oil odorless - 50 ml;
- wheat flour - 475-520 g;
- salt - pinch.
Preparation
Wheat flour sift into a deep bowl and form a small funnel on the center. Milk warmed up to pleasant warmth, we dissolve in it yeast and sugar and we pour mass into the floury "hole".
When the yeast mixture is foamed, add the whipped egg whites and vegetable oil added with a pinch. At this point, you can also enter vanilla or add vanilla sugar. Mix the soft and non-sticky dough. Several times be sure to beat the dough test on the table. So the products will be more gentle, lush and more uniform. During the batch, we grease hands with vegetable oil. The dough is ready. We can start to form buns and already give them time to stand on a baking tray, which was not required from the test.
This dough can be used not only for buns. It also produces excellent pies, kulebyaki and pizza. It is suitable both for baking products in the oven, and for cooking in deep fat.
Delicious dough for buns on dry yeast without eggs
Ingredients:
- milk - 220 ml;
- Wheat flour - 480-550 g;
- creamy margarine or oil - 220 g;
- granulated sugar - 60 g;
- dry yeast - 3 tsp.
- vanilla sugar;
- salt - 5 g.
Preparation
Dry yeast is mixed with sugar, salt, vanilla sugar, pour warm milk into the mixture and
We put the dough in a deep container with a lid or a plastic bag and we determine it in the refrigerator for a minimum of four hours, or it can be overnight. After the time has passed, the dough will be completely ready for further use. From it you can bake very tasty bumps, buns with cinnamon or poppy seeds or any other buns.