Nowadays, there are a lot of different kinds of garnishes! However, it is worth noting the fact that not always the dish prepared by us fits well with some products for which they were intended! Let's find out the perfect recipes for garnishes for cutlets.
Garnish to cutlets in Kiev
Ingredients:
- potatoes - 8 pcs .;
- salt and pepper - to taste;
- garlic - 2 cloves;
- greenery
- parsley - 1 bunch;
- lemon - 1 piece;
- olive oil - 2 tbsp. spoons.
Preparation
Let's consider what type of garnish is best prepared for meat cutlets. So, take the potatoes, rinse well and boil it in a uniform until ready. After that, remove it from the fire, gently drain the water and leave to cool. This time we wash the parsley, dry it and finely chop it. Garlic is cleaned, flattened with a knife, and then finely-finely chopped. With the lemon we cut the zest, we rub it on the grater, and squeeze the lemon juice into a separate container. Now add the olive oil to it and gently whip the mass with a whisk. Next, salt and pepper to taste, put the garlic with parsley and mix. Slightly cooled potatoes are peeled, cut into small slices and piled in a saucepan. Fill it with a prepared dressing, tightly close the lid and shake it several times. We try the dish for the taste and dosalivaem if necessary. Leave it so for 20 minutes so that it gets soaked with the dressing. When serving on the table, lay out a delicious side dish to cutlets on a beautiful dish and sprinkle with black pepper.
Garnish to fish cutlets
Ingredients:
- butter - to taste;
- potatoes - 1 kg;
- milk - 1,5 items;
- salt - to taste;
- greens - if desired.
Preparation
First we clean the potatoes, cut it into 2 pieces and add it to the pan. Fill with water so that it completely covers the potatoes, and put salt. We put the dishes on a strong fire, bring the water to a boil, make the fire quieter and cook potatoes for about 15 - 20 minutes. After the time has elapsed, gently drain the liquid from the potatoes and carefully knead it with a crush. Now pour gradually hot milk and whisk everything thoroughly with a mixer until the potato completely absorbs the milk. Then put the butter and mix everything until the oil dissolves completely. We spread mashed potatoes in beautiful plates, sprinkle with herbs and serve them to a table with fish cutlets . This garnish is also good for chicken cutlets.
Garnish for hepatic cutlets
Ingredients:
- boiled rice - 400 g;
- bulb - 1 piece;
- green beans - 100 g;
- garlic - 2 cloves;
- canned green peas - 100 g;
- broccoli - 100 g;
- lemon juice - if desired;
- salt, pepper - to taste.
Preparation
First boil in the usual way rice, in salted water, until cooked. This time we prepare all other vegetables. So, onions are cleaned and washed with the rest of the vegetables under cold water.