Chips have long become a favorite food of many people. Firstly, it is amazingly tasty, and secondly, they can quickly satisfy the feeling of hunger. Let's find out with you how to quickly cook delicious and, most importantly, harmless chips at home in a frying pan.
Potato chips in a frying pan
Ingredients:
- potatoes - 6 pcs .;
- refined vegetable oil - 100 ml;
- spices - to taste.
Preparation
Let's figure out how to make chips in a frying pan. So, my potatoes, peeled from the peel and thinly cut into plates. Slices should not be more than 5 mm thick. Then we put a frying pan on the stove, pour the vegetable refined oil so that it completely covers the potatoes and reheats. We put the potato slices in one layer, so that they do not come in contact with each other. This is the main secret of making real crispy chips in a frying pan. Fry the slices until golden, and then shift them carefully on the towel to dry properly. Solim, pepper to taste, we pile into a deep piano and enjoy the delicious taste of useful potato chips .
Cheese chips in a frying pan
Ingredients:
- Parmesan cheese - 100 g;
- cheese "Cheddar" - 100 g;
- flax seeds - 2 tbsp. spoons;
- Italian mixture of herbs - 0,5 tsp.
- black ground pepper - pinch;
- fresh parsley greens - if desired.
Preparation
Now tell you how to fry the chips in a frying pan. We rub the cheese on a melkoe grater, flax seeds in a coffee grinder and mix all the ingredients in a bowl. In the frying pan pour oil, warm up and gently, in handfuls, spread the cheese mass at a short distance from each other. Sprinkle top with chopped parsley and fry until done. Finished chips carefully put on a towel and cool. That's all, the house chips in the frying pan are ready!