How to make chips?

Many of us like to be pampered with chips. But we all perfectly understand that you should not get involved with the purchased product, because it contains not at all useful additives. Especially it is not necessary to give such "yummy" to children. But in order not to deprive ourselves and the kids of the pleasure of indulging in their favorite delicacy, we will tell you the recipes for making chips at home. Here you will certainly be sure of the quality of the finished product and will not worry about your health and the health of your children. And the taste can be changed by adding those or other favorite natural spices. To begin with, we note that most often people are wondering how to make chips in a microwave oven . Well, if this device is not at home, then use the following methods.

How to cook chips in a frying pan?

Ingredients:

Preparation

How to make chips in a frying pan, so that they turn out to be crisp as store, but, at the same time, tasty and useful? So, peel the potatoes and cut them into thin plates. We pour vegetable oil on a frying pan, it should be so much that the potatoes are completely covered with oil. Spread the circles into the boiling oil in 1 layer. Slices should not touch. Bring the chips until ready - until golden color and spread them on a paper towel to excess fat stack. Finished the delicacy with salt and pepper to taste.

How to make banana chips in caramel in a frying pan?

Ingredients:

Preparation

Bananas are peeled and cut into circles with a thickness of about 5 mm. In the dish we sift the flour. In a frying pan, we warm up the vegetable oil, mug the banana in flour and fry them until golden brown. In another hot frying pan fry sesame seeds, make sure that they do not burn.

In a deep frying pan pour sesame oil, warm it, but do not bring it to a boil. Now add sugar, mix and reduce the fire to medium and cook until the product dissolves. To prevent this from getting burnt, the mass must be stirred constantly. Now we put the banana fried slices into caramel mass, mix it, then take it out and put it on the dish. Finished banana chips are sprinkled with fried sesame seeds and served hot.

You can simplify the process of making chips from bananas and make them without caramel. To do this, we lower the banana slices in the preheated vegetable oil, fry them to a golden crust, take them out, spread them on a paper napkin, so that excess oil is absorbed. And then you can sprinkle ready-made chips with powdered sugar.

How to make meat chips?

Ingredients:

Preparation

Cut the meat into plates, the thinner the better. Each piece is rubbed with salt, spices, we put the meat in a bowl and send it to the fridge to marinate for 3 days. After that, we put the meat in a colander under oppression, so that the glass is superfluous. Put the slices in the dryer in 1 layer. We set the temperature at 60 degrees, after 2 hours we change the lower and upper levels in places. Sushim chips in a total of 3-4 hours, then the time depends on the thickness of the slices.

Potato chips in aerogrill

Ingredients:

Preparation

Potatoes are cleaned, cut into thin plates and lightly sprinkled with vegetable oil, add salt, add spices. We mix everything with hands. On the lattice of aerogrill we spread potatoes into 1 layer. At 200 degrees bake for about 15 minutes. As the potatoes turned rosy, the chips in the aerogrill are ready. If you want to try other recipes, then pay attention to chips nachos - sharp, tasty and very crispy snack for beer.