Pineapples, fresh or canned, in spite of their availability, still remain a delicacy. Therefore, they are so fond of adding to the recipes of numerous salads, especially canned pineapples - they do not need to mess around at all, only to open the can, and immediately feel - a holiday in the house!
Salad with canned pineapple and corn
Ingredients:
- ham - 300 g;
- eggs - 4 pieces;
- pineapples canned - 1 b.
- canned corn - 1 b.
- tomato - 1 pc .;
- dill, parsley - 1 bunch;
- mayonnaise - 150 g;
- salt, pepper black ground - to taste.
Preparation
Hard-boiled eggs and ham are cut into strips. Slices of tomatoes. We throw corn on the colander. With pineapples drain the syrup. Lay out a salad, each promazyvaya mayonnaise: ham, eggs, corn, pineapples, tomatoes. Top with sprinkled chopped greens and served to the table.
Salad with canned pineapple and mushrooms
Ingredients:
- chicken fillet - 500 g;
- pineapples canned - 1 b.
- champignons (fresh) - 500 g.
For refueling:
- mayonnaise - 2 tbsp. spoons;
- yoghurt (not sweet) - 100 g;
- lemon juice - 1 tbsp. a spoon;
- mustard - 1 tbsp. a spoon;
- dill - 1 bunch;
- salt, pepper black ground - to taste.
Preparation
Chicken fillet and champignons boil in salted water until cooked. We put it back in a colander, and when it's cold, cut it into small cubes. With pineapples drain the syrup.
We prepare the dressing for salad. In a blender, mix mayonnaise with yoghurt, lemon juice and mustard. Solim, pepper. Add chopped dill and mix again.
We connect all components in the salad bowl. We dress the sauce and let the salad stand for at least half an hour in the fridge.
Salad with canned pineapple and smoked chicken
Ingredients:
- chicken breast (smoked) - 400 g;
- pineapples preserved (slices) - 1 b.
- cheese hard - 100 g;
- eggs - 4 pieces;
- mayonnaise - 200 g.
Preparation
Chicken breast cut into small cubes. We add to it pieces of pineapple without syrup and grated eggs on a large grater with cheese. All mixed and seasoned with mayonnaise. Our salad is ready.
How to prepare a salad with pomegranate and strawberries?
Ingredients:
- pineapple preserved - 2 mugs;
- peach canned - 2 pcs .;
- orange - 1 piece;
- fresh strawberries - 250 g;
- cheese "Parmesan" - 50 g;
- lettuce green - 1 bunch.
For sauce:
- basil - 3 branches;
- sour cream - 1 tbsp. a spoon;
- olive oil - 1 tbsp. a spoon;
- balsamic vinegar - 1 tbsp. a spoon;
- coriander ground - 1 pinch;
- salt - 1 pinch.
Preparation
Strawberries are thoroughly washed, let dry and only then remove the green stems, otherwise the strawberry will absorb excess moisture and lose some of its magic flavor. The orange is peeled off, divided into slices and we remove all the films. Cut the flesh into cubes, like the pineapple rings. Peaches are cut into slices.
Salad washed, promakivaem, divide into separate leaves and lined with a salad bowl. Above, carefully lay out the fruit. Mixer mix in a thick mass of sour cream with olive oil and balsamic vinegar. Add the ground coriander and a handful of finely chopped basil greens. Once again, we knead and dress salad. Top with a generous sprinkle of grated "Parmesan".
Fruit salad with canned pineapple and raspberry
Ingredients:
- pineapples canned - 1 b.
- raspberry fresh - 1 item;
- walnuts - 1/2 st;
- whipped cream - for decoration.
Preparation
Lay out layers in a special molding ring (you can cut yourself out of the can): pineapples, cream, raspberries, cream, chopped nuts and cream again. We continue until all the components are exhausted. Directly in the form we send salad to the fridge for 1 hour. After the ring, carefully remove and serve a delicious fruit salad to the table.