In the mushroom season, a potato dish with chanterelles becomes a cult dish in many houses. Cooking from this combination can be a lot of original treats: from simple toasting to an excellent roast in pots. All kinds of hearty dishes converge for a family dinner, and for a solemn feast.
How to cook chanterelles and potatoes?
To tasty and properly cook potatoes with chanterelles, first prepare the mushrooms, they must be carefully reviewed, cleaned and must boil. Cleaning does not take much time, chanterelles do not require removal of the film and they are rarely wormy.
- Dishes of chanterelles with potatoes can be prepared in various ways. Considering the different time required for heat treatment of mushrooms and vegetables, fry them separately, then mix at the end of cooking.
- If there is a desire to make a casserole, the roast in the pots - the mushrooms are separately boiled, then roasted and half-cooked in a dish.
- In the salads, add chanterelles marinated or fully fried. Before adding to salad Fried chanterelles need to be put on a paper towel to absorb excess fat.
How to fry the chanterelles in a frying pan with potatoes?
Fried potatoes with chanterelles - the simplest dish, which is prepared first after the mushroom picking. Chanterelles it is important to boil for 10 minutes, dry and fry separately from the potatoes. Do not neglect the addition of onions, it will add a dish of juiciness and help maximize the taste of forest mushrooms.
Ingredients:
- potatoes - 6 pcs .;
- chanterelles - 400 g;
- onion - 1 piece;
- butter;
- salt, pepper, herbs.
Preparation
- Peel and cooked chanterelles dry.
- Spare the onion in a frying pan, enter chanterelles, fry until cooked in oil.
- In the meantime, fry the potatoes, cut into strips.
- Half-finished components are combined, salt and pepper, mix.
- Tread on low heat until ready.
- Before serving, potatoes with chanterelles sprinkle with fresh herbs.
Chanterelles in sour cream in a frying pan with potatoes
Extremely delicious are chanterelles in sour cream and potatoes. The dish comes out very tender, with a bright forest aroma. In order to cook the sour cream is not curdled, it is added after the fire is turned off and the dish is kept under the lid for 10 minutes. For a special flavor, garlic is added and at the end the treat is sprinkled with chopped dill.
Ingredients:
- potatoes - 500 g;
- chanterelles - 400 g;
- onion - 1 piece;
- sour cream - 150 ml;
- garlic - 1 tooth;
- salt, pepper, chopped herbs;
- frying oil.
Preparation
- Sparce onions, drop chanterelles, fry over medium heat until cooked.
- Separately fry the potatoes.
- Mix the ingredients, salt and pepper, stir, turn off the heat.
- Mix sour cream with chopped garlic, put into a frying pan, mix.
- Potato with chanterelles should stand under the lid for 10 minutes, tarnish with greens and serve.
Roast chanterelle with potatoes in the oven
Roast of chanterelles with potatoes - a simple dish, prepared without frills, so it is ideal in case of unexpected arrival of guests. All components are simple and can be found in the refrigerator for each cook, cheese as part of the recipe - the ingredient is optional, and green onions and garlic will add a special spicy taste and flavor.
Ingredients:
- potatoes - 5 pcs .;
- mushrooms - 500 g;
- butter - 50 g;
- onion - 1 piece;
- cheese - 200 g;
- yogurt or low-fat mayonnaise - 100 g;
- oil for frying;
- green onions - 4 feathers;
- garlic - 2 teeth;
- salt, chopped dill.
Preparation
- Cook boiled mushrooms, fry in butter until half cooked, add salt.
- Form the baking grease with butter, layers of potatoes, onions, add.
- Put the mushrooms.
- Mix the yoghurt and the chopped garlic, pour the sauce over the roast, sprinkle with the cheese.
- Baked potatoes with chanterelles in the oven for 30 minutes.
- Before serving sprinkle with chopped green onions and dill.
Chanterelle salad with potatoes
A warm salad with chanterelles and potatoes will appeal to all lovers of unusual treats. This appetizer will perfectly complement the portion of the main course of meat, saturate during the lunch meal and win all eaters with an unusual original taste. A special zest of snacks is created by asparagus beans, which fits well with mushrooms.
Ingredients:
- mushrooms - 500 g;
- potatoes - 4 pcs .;
- green beans - 200 g;
- Parmesan - 100 g;
- butter - 20 g;
- vegetable oil for deep frying;
- greens chopped - 1 handful.
Preparation
- Mushrooms boil 10 minutes, fry in butter until cooked.
- Put the mushrooms on a napkin, fry the beans in the same frying pan.
- Cut potatoes with straws, dry and fry in deep-fried, put on a napkin.
- Combine all the warm ingredients in the dish, sprinkle with greens and grated Parmesan.
Pork with chanterelles and potatoes in the oven
Prepare chanterelles with meat and potatoes can be in the form of Tatar azu. Mushrooms in this case, use salted, they add color to the treat and successfully replace the traditional pickles. You can bake a dish in one form, in a brazier or in a cauldron, or in portions in pots. All the ingredients are fried in advance: the potatoes are half-ready, and the meat must be completely roasted.
Ingredients:
- meat - 400 g;
- potatoes - 500 g;
- pickled mushrooms - 200 g;
- ratunda - 1 piece;
- onion - 1 piece;
- carrot;
- oil for frying;
- tomatoes - 3 pcs .;
- water 100 ml.
Preparation
- Fry the meat in the oil, cut into strips, until ready, add.
- Put the meat in a roasting dish, spread the mushrooms from above.
- Cut potatoes with thick straws, fry until golden brown, salt.
- Sprinkle pepper, onions and carrots, pour over the potatoes.
- From tomatoes to make a mash, mix with water, pour into a mold.
- Baked potatoes with meat and chanterelles for 30 minutes.
Casserole with chanterelles and potatoes in the oven
If there is no time at all, quickly and simply prepare a casserole of chanterelles with potatoes, but after spending a little time cutting vegetables and making sauce, you can create deliciously delicious gratin. The dish will be appreciated by all lovers of European cuisine, and connoisseurs will definitely like the addition of classic mushroom treats.
Ingredients:
- potatoes - 4 pcs .;
- mushrooms - 300 g;
- onion - ½ pcs .;
- cheese - 150 g;
- cream - 200 ml;
- milk - 100 ml;
- garlic - 3 teeth;
- butter - 50 g;
- Muscat - 1 pinch;
- salt pepper.
Preparation
- Sparce onion, fry mushrooms.
- Cut the potatoes into thin circles.
- In another pan, fry the garlic, pour in the cream and milk, season with nutmeg.
- Spread the potatoes in the sauce, pripuskayut until half-ready.
- Spread in a heatproof form layers of potatoes and mushroom fry, pour the remaining sauce.
- Top with a generous sprinkle of grated cheese, bake for 20 minutes and grill for 3 minutes.
Potato with chanterelles in pots in the oven
A delicious festive dish, which every cook will handle - a potato in the oven with chanterelles and cheese, baked in a serving pot. It will be appropriate to add meat, ideally chicken, you need to fry the pieces in advance. All components in the tank are laid semi-finished, so the time for baking will need a minimum.
Ingredients:
- potatoes - 4 pcs .;
- chanterelle - 500 g;
- fillets - 300 g;
- marinated onion - 1 pc .;
- butter - 100 g;
- cheese - 200 g.
Preparation
- Potatoes cook until half ready, distribute to pots.
- Salt and put on top of a piece of butter.
- Cut the meat, fry until golden brown, add, put in pots. Top with half-rings of pickled onions.
- Mushrooms fry, put on top of onions, pour a little water, tear with cheese.
- Baked potatoes with cheese and chanterelles for 30 minutes.
Pie with chanterelles and potatoes
Fresh chanterelles with potatoes and cheese - an ideal set of ingredients, from which you will get a delicious filling for a snack cake. As a basis, it is better to give preference to the sand test, if there is no time for its preparation, the puff yeast will also fit. Time for baking will go very little, because the components are all ready.
Ingredients:
- shortbread dough is not sweet - 500 g;
- potatoes - 3 pcs .;
- mushrooms - 400 g;
- cheese - 200 g;
- egg - 1 piece;
- oil for frying;
- sour cream - 100 ml.
Preparation
- Roll out the dough thinly, put it in the mold, prick, cut off the edges.
- Put parchment over the dough, cover with peas, bake for 20 minutes.
- Boil the potatoes, cut into circles.
- Fry the mushrooms.
- Mix the egg with sour cream.
- In the dough lay out the layers of mushrooms and potatoes, pour the sauce, sprinkle generously with cheese.
- Bake for 15 minutes. Cut completely chilled.
Chanterelle with chanterelles in the multivark
Braised potatoes with chanterelles are an unmatched and satisfying dish that can be confidently served to people who follow a diet or adhere to a lean menu. Absence of meat components will not negatively affect the taste of the food. All that is required from the cook is to fry the mushrooms and prepare the vegetables, the rest will be successfully performed by the multivar.
Ingredients:
- potatoes - 600 g;
- mushrooms - 500 g;
- onion - 1 piece;
- water - 2 items;
- oil, salt.
Preparation
- On the "Zharke" salivate the onions and fry the mushrooms.
- Add chopped potatoes, add salt, pour in water.
- On "Quenching" cook for 40 minutes.