Frozen green pea soup

Green peas are a source of useful vitamins and trace elements, which are stored in its entirety when it is frozen. It is for this reason that the preference is given to soup from fresh or frozen green peas , and not from dried ones. He quickly prepares, becoming a delicate and rather satisfying dish, and thanks to the preservation of his lusciously green color, it is also extraordinarily colorful.

You can cook ordinary vegetable soup or a more intense soup-puree. Frozen peas are not to be thawed, it is necessary to put enough of its amount in boiling water for cooking your favorite first dish.

How to properly cook soup with green peas, we will tell you in our recipes.

Mushroom soup made from frozen green peas

Ingredients:

Preparation

The bulb is cleaned, cut into cubes and fried in a frying pan with vegetable oil for about five minutes until soft, stirring. We pour broth into the saucepan, throw the frozen green peas, cut the greens of the basil, spread the onions, put them on the stove, bring them to a boil and cook under a lid on a moderate fire for seven minutes. Then turn it into puree with a blender, salt and add lemon juice as desired and taste, bring to a boil and turn off the stove.

Ready-made rich and aromatic soup-puree is served with sour cream or cream, adorned with basil leaves.

Soup with green peas, chicken and egg

Ingredients:

Preparation

Chicken meat boil with a purified onion in the water until ready, remove from the broth, discard the bulb, and the meat is separated from the bones and cut into slices or divided by hands on fibers.

In the pan throw the pre-cleaned and chopped potatoes, carrots with straws or slices, frozen green peas and cook until ready. Now lay out pieces of chicken meat, cooked in advance, peeled and crushed eggs, chopped greens, seasoned with salt, pepper and spices to your taste, bring to a boil and turn off the stove. Let's brew under the lid for fifteen to twenty minutes.

Ready-made aromatic soup is served with sour cream.