The liver is one of the richest sources of iron in the human diet. In addition, this product is widely distributed in our stores, quickly prepared and not expensive. Delicious rice with a liver according to our recipes will please you and your family for a meal.
A liver and rice recipe
Ingredients:
- rice - 1 1/2 items;
- chicken broth - 2 items;
- water - 2 items;
- vegetable oil - 3 tbsp. spoons;
- pork - 250 g;
- chicken liver - 250 g;
- bacon - 3 pieces;
- onions - 1 pc .;
- celery - 2 stems;
- Bulgarian pepper - 1 pc .;
- salt, pepper - to taste.
Preparation
Rice boil in a mixture of two glasses of water and a glass of chicken broth . Once the rice is ready - we pour it with oil, mix it and set aside.
At this time, the chicken liver is cut into small pieces or paired with a blender. In deep thick-walled ware we warm up the oil and fry it bacon until golden brown. As soon as the bacon becomes crisp, mix it with minced meat and increase the fire.
To the fried pork, add diced celery and carrots. As soon as the vegetables are soft we put the liver on the pan and continue cooking for a couple of minutes. After the time has elapsed, pour the contents of the frying pan with broth and evaporate most of it. A thick mixture of minced meat and liver is added to the rice and mixed.
If you want to cook rice with a liver in a multivark, then you also have to boil rice first, and then start roasting and stewing meat, liver and vegetables. As soon as the hepatic mixture is ready, mix it with rice and leave it on the "warming up" for 10-15 minutes.
Chicken liver with rice
The liver in tomato sauce can be cooked simultaneously with rice, so the dish will turn out much more aromatic.
Ingredients:
- chicken liver - 500 g;
- onions - 1 pc .;
- carrots - 1 piece;
- tomato paste - 1 tbsp. a spoon;
- rice - 1 item;
- salt, pepper - to taste;
- greens - to taste.
Preparation
Before you cook rice with the liver, rinse the rice grains to clean water. Chicken liver cut into cubes and fry on a small amount of vegetable oil until its surface does not grasp. Then you can send finely chopped onions and carrots to the pan. Fry vegetables and liver until the onion and carrots are half-ready (5-6 minutes).
Now you can fill the previously washed rice in the pan, and then pour all 1 1/2 cups of water. As soon as rice absorbs water, add another 500 ml of liquid, previously diluting it with tomato paste. Stew the rice for another 7-10 minutes, then sprinkle the dish with herbs and serve it to the table.
Beef liver with rice in the oven
The liver soufflé is far from the easiest to prepare dish. Where is easier to make a casserole of rice based on beef liver. It turns out delicious, tender and hearty dish.
Ingredients:
- beef liver - 500 g;
- rice - 1 item;
- flour - 2-3 tbsp. spoons;
- eggs - 2 pieces;
- milk - 1/3 of a century;
- onions - 1 pc .;
- salt, pepper - to taste.
Preparation
Onions finely chopped and fried in vegetable oil until transparent. Rice boil until ready in
The rice casserole with the liver will be ready after 20 minutes of baking at 180 degrees. You can serve the casserole separately, or with a vegetable salad.