Chicken drumsticks, baked in the sleeve, are incredibly tasty and juicy! In addition, in the process of their preparation, oil is not used at all. Chicken legs can be served along with any side dish or simply as an independent meat snack. They will also look good not only on the festive table, but also simply at a family dinner. Let's consider with you the recipe for chicken drumsticks in the sleeve.
Chicken legs baked in the sleeve
Ingredients:
- chicken legs - 10 pcs .;
- garlic - 3 cloves;
- ketchup - 2 tbsp. spoons;
- mayonnaise - 2 tbsp. spoons;
- spices, salt, pepper - to taste.
Preparation
Chicken legs are washed, put in a deep bowl, salt to taste and sprinkle with seasoning. Garlic is cleaned, crushed and added to the chicken. Then put a little ketchup or mayonnaise and mix thoroughly.
Next, we take a frying pan or a baking dish, put the pickled chicken legs in the baking sleeve. Tightly tie the edges of the package on both sides. With a toothpick, we make a few punctures in the sleeve and put the chicken drumsticks in a preheated oven to 200 degrees for about 40 minutes.
Chicken legs in a sleeve with a potato
Ingredients:
- chicken legs - 500 g;
- onion - 1 pc .;
- potatoes - 6 pcs .;
- salt, pepper - to taste;
- sour cream - 300 ml.
Preparation
Potatoes are cleaned, washed and cut into large slices. Onion peeled and shredded semirings. Salt vegetables to taste, pepper, pour sour cream and mix. Shake the shins under cold water, rub it with salt. We shift the potatoes, onions and chicken into a sleeve for baking, tie tightly the edges and make a few punctures with a toothpick. We send the dish to a preheated oven and bake for about 60 minutes at a temperature of 190 degrees.
If you do not want to cook the chicken the same way, preferring a variety, then take a closer look at the stuffed chicken legs and chicken legs in the dough .