Especially remarkable is the salad, if it combines Korean carrots with pieces of smoked sausage.
Salad with Korean carrots, smoked sausage, cucumber and tomato
Ingredients:
- Korean carrots - 220 g;
- fresh cucumber - 2 pcs .;
- smoked sausage - 180 g;
- tomato (large) - 1 piece;
- fresh dill - 0.5 bunch;
- fatty mayonnaise - 220 g.
Preparation
In a convenient container, we cut a delicious smoked sausage like a straw. Next, we spread to her pre-prepared Korean carrots. We chop a good, large, fleshy tomato with rather large cubes and do it only with a sharp knife, otherwise we will have a mess. Cucumbers chop, as well as sausage in the form of straw. All the vegetables are put in a common container and sprinkled with their herbs of finely chopped fresh dill. We put in a salad of good fat content mayonnaise and use a large spoon to mix everything well. We move the salad in a salad bowl and serve the resulting yummy to the table.
Salad with Korean carrots, smoked sausage, beans and croutons "Kirieshki"
Ingredients:
- ready-made Korean carrots - 160 g;
- canned red beans - 250 g;
- "Kirieshki" (crackers) - 80 g;
- smoked sausage - 150 g;
- feathers of green onions - 2-3 pcs .;
- mayonnaise (67%) - 180 g.
Preparation
In a comfortable bowl with high sides, we spread the Korean carrots bought or made by ourselves (to your liking). Next, open the jar with boiled, canned red beans, pour off the brine from it, pour into a jar of clean water and shake it a bit, merge it, and put the beans in a bowl with carrots. First we cut the smoked sausage with a sharp knife into circles, and then grind them into straws and add them to the
Since this salad is varied with its color palette, it's just a sin not to give it nicely. To do this, we take a flat plate, put it on a split shape, which we use for baking cakes (without a bottom) and fill it with a salad. We put everything for an hour in the refrigerator, and then take off the form and get a beautiful, neat design.