Most housewives, especially beginners, often wonder: what is it to cook for dinner in a quick way, so that the households are deliciously fed and satisfied, and spend a little time preparing dishes, because it's always not enough. We recommend several recipes for fast food, which fully meet the requirements.
A quick salad for dinner is a hasty recipe
Ingredients:
- smoked chicken meat - 480 g;
- cucumbers fresh and ripe tomatoes - 180 g;
- Bulgarian sweet pepper - 180 g;
- corn sugar (canned) - 180 g;
- dill, parsley, basil (greens) - to taste;
- salt, large iodized and freshly ground pepper - to taste;
- mayonnaise home - to taste.
Preparation
The composition of this salad is simple, and the technology of its preparation does not require complicated manipulations or preliminary heat treatment of the ingredients. It is enough to buy on the way home a smoked chicken breast or a pair of smoked ham and have a minimum supply of fresh vegetables. In this case, we need tomatoes, cucumbers and sweet peppers. If desired, you can also add a little salad onion or a clove of garlic, which will make the taste of the salad sharper and spicier.
To make a salad, chop the smoked chicken flesh, cucumber and peeled peppers, and add tomato slices, chopped greens and canned corn to the bowl. It remains only to fill the ingredients with mayonnaise (preferably home-made) and add to taste salt and pepper ground.
A delicious and quick dinner whipped up from chicken and potatoes
Ingredients:
- chicken steaks or legs - 6 pcs .;
- potatoes - 960 g;
- fresh tomatoes - 140 g;
- cloves garlic - 2 pcs .;
- mayonnaise - 55 g;
- turmeric - pinch;
- coriander ground - pinch;
- Italian herbs - a couple of pinch;
- dill, parsley, basil (greens) - to taste;
- salt, large iodized and freshly ground pepper - to taste;
- Sunflower oil without flavor - 40 ml.
Preparation
A little of your time will take the preparation of a dinner of potatoes and chicken according to this recipe. First we quickly marinate the chicken. We add a little salt in the bowl with meat, turmeric, coriander, mayonnaise, a pinch of Italian herbs and grated garlic teeth and mix well.
While the meat is soaked, we will prepare potatoes and tomatoes. My tubers are carefully, cleaned and cut into circles with a thickness of about five millimeters. In the same manner shinkuem and tomatoes. Slices of potatoes are poured with oil, salt, pepper, flavored with Italian herbs and put in a container for baking. On top, lay out the chicken steaks with the skin up and the tomato mugs.
This dish is baked quickly. It will be enough and forty minutes of his stay in the oven heated to 210 degrees. Potatoes are soft and tender, and chicken with a crispy, ruddy crust.
Quick dinner in a hurry of minced meat and vegetables
Ingredients:
- forcemeat - 750 g;
- eggplants or zucchini - 750 g;
- carrots - 80 g;
- onion - 80 g;
- cloves garlic - 1-2 pcs .;
- sour cream - 95 g;
- cheese hard - 110 g;
- eggs - 1-2 pieces;
- Italian herbs - a couple of pinch;
- dill, parsley, basil (greens) - to taste;
- salt, large iodized and freshly ground pepper - to taste;
- Sunflower oil without flavor - 40 ml.
Preparation
Eggplants or zucchini cut into mugs, and chopped onions and grated carrots are cut on butter and mixed with minced meat, while adding garlic, salt, pepper and Italian herbs.
In the baking container we lay layers of eggplant or zucchini and minced meat, sprinkling a little each layer with chopped herbs. We mix sour cream in a bowl with eggs and grated cheese, salt mixture, pepper, add a pinch of fragrant herbs and distribute it over the last eggplant layer.
Bake the food in a heated to 185 degree oven for half an hour.