Sweet cedar nuts give salads and appetizers not only an interesting taste, but also a pleasant texture. This time we decided to make a salad with pine nuts and chicken - a light snack, available for cooking all year round.
Salad with pine nuts and smoked chicken
If you want to make a salad with an express recipe, do not wait for the bird to cook and cool, and buy the already prepared smoked chicken fillet, thanks to which you will not only speed up the process of preparing the ingredients, but also get a salad with a pleasant aroma of smoked products at the outlet.
Ingredients:
- smoked chicken - 430 g;
- handful of pine nuts;
- mayonnaise - 65 ml;
- Dijon mustard - 10 g;
- apple - 55 g;
- sweet onion - 45 g;
- lemon juice - 15 ml;
- salad leaves for filing.
Preparation
Slice the apple with small slabs and sprinkle with citrus juice. Sweet onions divide into as thin as possible half-rings. Smoked chicken can be crushed as well as apples, or broken down into fibers. Combine the prepared components of the salad together and take up the preparation of the dressing.
For filling, whip mayonnaise with mustard and a pinch of freshly ground pepper - ready. Season the salad, lay it on top of lettuce leaves and proceed with the meal.
Salad Recipe with Pine Nuts and Chicken
Ingredients:
For salad:
- bread - 75 g;
- olive oil - 25 ml;
- garlic - 3 teeth;
- chicken meat - 230 g;
- salad mix - 1 package;
- handful of pine nuts;
- brynza - 75 g.
For refueling:
- honey - 25 ml;
- lemon juice - 35 ml;
- olive oil - 60 ml.
Preparation
Cut the bread, sprinkle the cubes with butter and place the browning under the grill. Mix still hot crackers with grated garlic cloves.
Cook chicken and cut into thin plates. Put the salad mix in a bowl and fill with a dressing consisting of honey and lemon juice beaten with butter. On top lay a bird, crackers and crumbled cheese. Sprinkle all the nuts.
Salad with chicken, mushrooms and pine nuts
Ingredients:
- mix of salad - 140 g;
- boiled chicken - 125 g;
- champignons - 175 g;
- garlic - 2 teeth;
- Balsamic vinegar - 45 ml;
- Dijon mustard - 15 g;
- red onion - 25 g;
- soft cheese - 115 g;
- olive oil - 45 ml;
- handful of pine nuts.
Preparation
After frying mushrooms with garlic, mix them with chopped chicken, onions and a salad mix. Season the salad with a mix of vinegar with mustard and butter, and sprinkle the finished dish with nuts.
Salad with chicken, grapes, pineapple and pine nuts
This salad has the name of tropical not just for that: not only does it combine several sweet ingredients (grapes and pineapple), but additionally coconut chips are included, and pineapple juice is used as the basis for the marinade for chicken. It can sound extravagant, but in fact it's amazingly delicious.
Ingredients:
- chicken fillet - 880 g;
- pineapple juice - 55 ml;
- soy sauce - 35 ml;
- brown sugar - 5 g;
- vegetable oil - 15 ml;
- mayonnaise - 115 g;
- sour cream - 55 ml;
- Ground curry and ginger - by pinch;
- grapes - half a century;
- pineapple - 180 g;
- green onions - 2-3 feathers;
- handful of pine nuts;
- coconut shaving - 1/4 tbsp.
Preparation
Lightly chop the chicken fillets to speed up the marinating. Mix soy with pineapple juice, butter and sugar, add a pinch of salt and pour the marinade bird. Leave for half an hour. Cook the chicken in a well-heated grill, and then chill and cut into strips.
For simple dressing, combine mayonnaise with sour cream and curry. Divide the grapes in half, cut pineapple and feathers of onions. Mix all the prepared ingredients with the dressing and add the chicken. Sprinkle the salad with pine nuts and coconut shavings.