Today we will tell you how to cook buckwheat in various ways. Such porridge can be simply put on a table with a vegetable salad and greens or served on a side dish to a meat dish.
How to cook friable buckwheat?
Ingredients:
- water filtered - 905 ml;
- buckwheat - 425 g;
- vegetable oil - 20 ml;
- iodized salt - 5 g.
Preparation
We drop the dry rump into a colander and rinse thoroughly. Next, buckwheat dried, spread on a hot frying pan and fry for 5 minutes, stirring. Without losing time, boil the salted water in a large saucepan, and then pour the rump and bring the liquid to a boil. Gently remove the foamy foam, pour in the vegetable oil, reduce the heat and cook the dish under the lid until it is ready.
How delicious to cook buckwheat for garnish?
Ingredients:
- buckwheat groats - 235 g;
- boiling water - 415 ml;
- carrots - 75 g;
- salt - 5 g;
- olive oil - 65 ml.
Preparation
We remove the buckwheat from the garbage and wash it several times. After that, we pour it into the enamel pot, pour it with boiling water and send it to the stove, turning on a strong fire. After boiling, reduce the heat and cook the porridge until the moisture is completely absorbed, without covering the lid. In the meantime, we clean the carrots, rub it with straws and send them to a frying pan heated with oil. Brush the vegetable for 5 minutes, and then add the cooked buckwheat, stir and add the dish to taste. We cover from the top with a lid and weak on a weak fire for another 3 minutes.
How to cook buckwheat in a microwave oven?
Ingredients:
- buckwheat groats - 235 g;
- water - 665 ml;
- salt - to the taste;
- Butter - 15 g.
Preparation
And here's another simple way how to cook delicious buckwheat with a microwave. We thoroughly rinse the groats and put them in a glass bowl. Fill with filtered water, add salt to taste and send it for 7 minutes into the microwave oven, turning the device on full power. We fill the prepared porridge with butter and mix it.
How to cook buckwheat on milk?
Ingredients:
- milk - 205 ml;
- water 205 ml;
- buckwheat groats - 205 g;
- salt and sugar - to taste.
Preparation
Buckwheat carefully from garbage, washed and discarded in a colander. In the pot, pour the water and put it on the fire. After boiling, gently fall asleep to the prepared cereal, reduce the fire, cover the top with a lid and weigh the porridge until all the liquid has evaporated completely. Now pour in the milk at room temperature, add sugar and salt to taste. Thoroughly mix everything and cook buckwheat porridge, stirring, for 10 minutes. Then gently remove the dishes from the fire, tightly close and leave to infuse for another 10-15 minutes.
How to cook buckwheat with meat?
Ingredients:
- buckwheat - 420 g;
- water - 655 ml;
- bulb - 2 pieces;
- pork - 560 g;
- butter - 205 g;
- vegetable oil - 3 tbsp. spoons;
- spice.
Preparation
Very simple proven way how delicious