Dry jam from apples - unusual ways of preparing fruit desserts

Dry jam from apples is a delicacy, the taste of which will be admired by adults and children. A non-standard solution for processing a rich fruit harvest will be an ideal way of preparing a natural dessert, which is a worthy alternative to purchased sweets.

How to cook dry jam from apples?

To dry apple jam acquired the desired texture and pleased with the desired result, you will need not only the availability of the right products, but also the requirements of the technology of recipes. In addition, knowing some of the secrets will reduce the risks of failures to a minimum.

1. Apples for jam you need to choose sweet varieties or with a little sourness.
2. Fruits are thoroughly washed, cut in half, disposed of the core and shredded with slices of centimeter thickness.
3. Adding citric acid to the sugar mixture will help preserve the delicious appearance and beautiful color of the fruit slices, and the cinnamon will give the delicacy a piquancy, an extra flavor and a new taste.
4. Fruit slices are initially heat treated in a syrup in a saucepan, in an oven, microwave or multivark, then dried on parchment naturally or with kitchen gadgets.

Jam from apples dry

Dry jam from apples - the recipe of which will be described later, with its excellent taste fully compensates for all labor costs. The final result will entirely depend on the fruit fruit variety. If the slices quickly boil off during heat treatment and do not hold the mold properly, it is preferable to prepare them in a mode with convection that promotes their drying

Ingredients:

• apples - 1,5 kg;
• sugar - 450 g;
• citric acid - 1.5 tsp.

Preparation

1. The apples are cut into slices, laid in one layer on a baking tray.
2. Mix sugar with citric acid, sprinkle with a mixture of apple sliced, send the sheet into a heated oven to 200 degrees.
3. After 30 minutes of baking, slices are transferred onto a parchment leaf and allowed to dry in a ventilated room for 2 days.
4. Ready dry jam of apples is transferred to a suitable container.

Dry jam from apples in Kiev

Prepare a dry apple jam in the home can be an old proven method, pre-exposing the fruit slices multiple short-term heat treatment in sugar syrup. An ancient Kiev recipe mistress is still used to get delicious marmalade sweets.

Ingredients:

• apples - 1,5 kg;
• sugar for cooking - 450 g;
• sugar or powdered sugar for sprinkling.

Preparation

1. Juicy apples are removed from the core, cut into slices, which are peppered with sugar and left to separate the juice for several hours or overnight.
2. Temporarily spread the apples in a bowl, and the sweet juice is heated while stirring to a boil.
3. Lay the slices in a syrup, allow to boil and leave to cool.
4. Repeat the cooking and cooling of the sweetness until the slices of transparency are acquired.
5. After the last heating, lobules are placed on a sieve and allowed to drain the syrup.
6. Dry the wedges for another day on the parchment, then sprinkle with sugar or powder.

Dry jam from apples in the oven - recipe

Tasty and flavored apple jam by a dry method can be prepared, based on the recommendations of the following recipe. In this case, it is more important than ever to choose the right kind of fruit, so that the slices remain intact and do not become porridge. Prevent unpleasant result and laying the lobules in one layer.

Ingredients:

• apples - 1,5 kg;
• sugar - 450 g;
• ground cinnamon - 1,5 tbsp. spoons;
• citric acid - 1.5 tsp.

Preparation

1. Prepare and cut into slices apples, put on a baking tray.
2. Mix the sugar with cinnamon and citric acid, sprinkle the slicing from above.
3. Prepare a dry apple jam in the oven for 30 minutes at 200 degrees, after which it is dried for a couple of days on the parchment.

Dry apple jam in the microwave oven

The following recipe for apple dry jam is performed using a microwave oven. A necessary condition in this case is the presence of a grill in the device or, ideally, a convection regime that will promote rapid caramelization of fruit slices and their simultaneous drying.

Ingredients:

• apples - 0.5 kg;
• sugar - 150 g;
• cinnamon - to taste;
• citric acid - 0.5 tsp.

Preparation

1. Cut the apples into slices, which are laid out in a suitable vessel for microwave oven preparation.
2. Sprinkle with a mixture of sugar, citric acid and cinnamon.
3. Prepare dry apple jam in a microwave in a combined mode of 5-15 minutes, depending on the power of the device.
4. Transfer the slices to parchment and dry under room conditions.

Dry jam from apples in a dryer

Dry aromatic jam from apples can be prepared according to the following recipe. Slices are preheated before softening and obtaining transparency in sugar syrup, after which they are dried using an electric dryer. In the syrup, if desired, add cinnamon, vanilla or other spices of your choice.

Ingredients:

• apples - 1,5 kg;
• water - 2/3 cup;
• sugar - 400 g;
• lemon juice - 1,5-2 st. spoons;
• cinnamon, vanilla.

Preparation

1. From sugar and water, brew sugar syrup, adding to it at will cinnamon and vanilla.
2. Lay the sliced ​​apples, give the mass to boil, leave until cooling.
3. Repeat the heating and infusion until the slices are transparent.
4. Spread the wedges on the tray of the electric dryer and dry the jam from the apples at 60 degrees 3-5 hours.

Dry jam from apples in a multivark

If you cook traditional dry jam from antonovki in the oven, slices often lose integrity and achieve the desired result is problematic. To make a delicacy from fragrant fruits, it is possible having used multivarka, preliminary having welded them in a syrup, and then having dried on parchment or in an electric dryer.

Ingredients:

• apples - 1,5 kg;
• water - 2/3 cup;
• sugar - 600 g;
• lemon juice - 1,5 tsp.
• sugar or powdered sugar for sprinkling.

Preparation

1. Turn the device on in the "Varka" mode and prepare the syrup from water and sugar.
2. Lay the apples cut into slices into the bowl, switch the appliance to "Quenching" for 15 minutes.
3. Leave the apple sliced ​​in the syrup before cooling down, after which it is allowed to drain, shifted to a sieve, dried.
4. Dry jam from Antonov apples sprinkle with sugar or powder.

How to store dry jam from apples?

Preparing apple dry jam for the winter, it is important to store it correctly, so that the delicacy saves its pristine attractive fresh taste and spectacular appearance.

1. After preparation, sweets are transferred to dry jars, paper bags or boxes.
2. Store containers in a dark and necessarily dry place, protected from foreign smells.
3. Dry jam from fresh apples can be stored in vacuum bags under any conditions.