Jam from peaches, made from fresh fruits in the summer, will become one of the best desserts in the cold season. The delicious aroma and taste of delicacies will lift the mood, remind you of warm sunny days, and its correct texture will perfectly show itself both in self-serving and in baking.
How to cook jam from peaches?
Cook peach jam is not difficult, especially if you initially choose the best recipe and get acquainted with the technique of its execution. Adhering to simple rules and knowing some tricks of preparation, everyone can get the desired result.
- For harvesting, you should choose ripe, fragrant, but with a firm flesh fruit, which is thoroughly rinsed and rid of pits.
- Jam from peaches will be more pleasant in texture, if you remove the skin first. For this, the blancs are blanched in boiling water for 2 minutes, dipped in cold water and cleaned.
- Prepared pulp cut into slices, cubes or random slices.
- Fruit base is supplemented with sugar and at the end of cooking, citric acid or lemon juice is injected, which not only balances the taste of sweetness, but also prevents its sugariness during storage.
- Cook a delicacy in several stages or at one time and hot rolled into sterile jars.
- Sealed with boiled lids containers in an inverted form of heat wrapped and left until completely cooled.
Jam from peaches "Pyatiminutka"
Peach jam, the recipe for the winter of which will be described first, undergoes minimal heat treatment, thanks to which it is possible to be especially fragrant and fresh to taste. In addition, this fact will allow for maximum preservation of vitamins and valuable properties of the base fruit and the integrity of its slices.
Ingredients:
- peaches - 1 kg;
- sugar - 600 g;
- citric acid - pinch.
Preparation
- Peaches are prepared, cut, covered with sugar and left to separate the juice for 4-6 hours.
- Place the workpiece on a plate, add citric acid and allow the mass to boil, stirring.
- Cook jam from peaches for 5 minutes, pour on sterile vessels, seal, wrap.
Jam from peaches with lemon
Prepare a peach jam for the winter can be with the addition of lemon. For this, the fruit mass is complemented not only with lemon juice, but also with zest (without a white part), thanks to which the delicacy is even more fragrant, tastier and more useful. If desired, the sweetness can be cooked with ginger, having interposed a bit of the frayed root in a sweet mass together with a lemon juice.
Ingredients:
- peaches - 1 kg;
- sugar - 700 g;
- water - ¼ cup;
- lemon - 1 pc.
Preparation
- Prepare peaches, cut into a few hours and pour sugar, adding lemon peel.
- Add water, bring the preform to a boil and allow to cool.
- Repeat the heating and cooling cycle 3 times.
- Give the delicacy again to boil, add lemon juice, boil for 5 minutes.
- Seal a hot peach jam with lemon in a jar, wrap.
Recipe of jam from peaches lobules
To cook peach jam slices , you need to choose sweet, but slightly unripe fruit and, having rid them of the stone, cut into slices of the desired thickness. In this case, you can leave the skin, but before that, you need to properly wash the fruit with a brush, removing from the surface a characteristic hairiness.
Ingredients:
- peaches - 1 kg;
- sugar - 800 g;
- lemon juice - 1 tbsp. a spoon.
Preparation
- Prepare peaches, cut into slices, pour sugar and leave for 8 hours.
- Have the workpiece on the stove and allow to boil.
- Remove the container from the heat and leave it to cool.
- Repeat cycle 3 times.
- Cook the delicacy 5 minutes, adding lemon juice, and pour over the vessels.
- Seal a delicious jam from peaches and turn over until cooling.
Jam from apricots and peaches - recipe
Surprisingly tasty will be jam from peaches and apricots. The latter can be replaced, if desired, with nectarines, leaving all the remaining stages of preparing the sweetness unchanged. A special aroma and fragrance can be given to the workpiece kernel from apricot kernels, if you add a few pieces at the last stage of cooking.
Ingredients:
- peaches and apricots - 1 kg each;
- sugar - 1,5 kg;
- lemon juice - 2 tbsp. spoons.
Preparation
- Carefully wash the peaches and apricots, get rid of bones and cut into slices.
- Cover the fruit with sugar and leave for 8 hours.
- Heat the mass to a boil, boil for 3-5 minutes, allow to cool.
- Repeat heating and cooling 3 times.
- Add the jam from apricots and peaches lemon juice and, if desired, throw 5 grains from apricot kernels, boil a treat for 15 minutes, cork.
Jam from peachy peaches
Unusual and exquisite to taste can jam from flat peaches, cooked according to the following recipe. Originality and an additional fragrance of delicacy will give peas of pink pepper, spices and mint. In addition, due to the valuable properties of the base component, the workpiece is incredibly useful.
Ingredients:
- Peaches figs - 1 kg;
- sugar - 1 kg;
- pink pepper - 10-15 peas;
- ground cardamom - ¼ tsp;
- cinnamon - ½ sticks;
- mint - 1 branch;
- water - ¼ cup;
- lemon large - 1 pc.
Preparation
- Peaches are rid of the skin and bones, cut into slices.
- Add the lemon zest, sugar and leave for several hours.
- Pour in water, lay all the spices and place a pot of sweetness on the stove.
- Warm up the mass to a boil, reduce heat to the lowest and tanty with jam from peachy peaches for 40 minutes.
- Stir the lemon juice, pour a hot treat over the vessels, seal.
Jam from peaches and strawberries
Peach jam is a recipe with which you can experiment indefinitely. So in this case, peach fruits are combined with aromatic strawberries, which allows you to get a completely different taste characteristics of the sweet billet. If desired, the composition can be supplemented with spices, adding a star of badjan, a stick of cinnamon or buds of a carnation.
Ingredients:
- peaches - 1 kg;
- Strawberry - 0,5 kg;
- sugar - 1 kg;
- lemon juice - 2 tbsp. spoons.
Preparation
- Prepared peaches and strawberries are peppered with sugar and left overnight.
- Have the workpiece on the stove, allow to boil and leave to cool.
- Repeat cycle 3 times.
- At the last heating, lemon juice is poured in, a delicacy is welded for 10 minutes, it is packaged in cans and sealed.
How to cook jam from peaches transparent?
Jam from peaches with yellowfin , cooked according to the following recipe, turns out to be less sweet, more transparent than usual and has a nice jelly texture. In addition, the entire process is implemented quickly, without requiring a preliminary long socking and subsequent long cooking or long infusion.
Ingredients:
- peaches - 2 kg;
- zheliks - 1 sachet;
- sugar - 500 g;
- water - 30 ml.
Preparation
- Peaches are prepared, cut.
- Add water and mixed with two tablespoons of sugar zheliks.
- Warm up the fruit mass to a boil, pour the rest of the sugar, cook for 7 minutes, stirring.
- They pour jam on cans, cork, wrap.
Jam from peaches with almonds
Extraordinary original will be a peach jam with almonds. Nuts give the preparation of refinement and transform the taste characteristics. The recipe specifies the minimum allowed amount of granulated sugar. If desired, the dessert can be made more sweet, but at the same time add a little lemon juice.
Ingredients:
- peaches - 1 kg;
- almonds - 100 g;
- sugar - 300 g.
Preparation
- The prepared cut pulp of peaches is covered with sugar and left overnight.
- Heat the mass to a boil, boil for 10 minutes, give a couple of hours to brew.
- Again give a preparation to boil, add the cleared almonds, boil for 5 minutes.
- The jam is sealed in jars, wrapped.
Peach jam in the multivariate
To weld jam from peaches in the multivarquet is even easier than on the stove. In addition, with this preparation, you do not need to wait until the fruit is allowed to juice, or tediously mix the contents during cooking. The only drawback of the method is a relatively small amount of goodies, which can be prepared at one time.
Ingredients:
- peaches - 700 g;
- lemon juice - 1 tbsp. a spoon;
- sugar - 300 g.
Preparation
- The chopped pulp of peaches along with the sugar is placed in a bowl.
- Turn on the "Quenching" mode for an hour.
- Add the lemon juice, give the workpiece to boil in the "Steam cooking" or "Baking" mode, packed in jars, sealed.