Today we will share with readers an incredibly simple recipe for tomato juice from the juice maker, which will please the family all year round. But before you start cooking, we will get acquainted with the useful properties of this refreshing drink.
So, homemade tomato juice:
- contains a lot of vitamins and minerals;
- improves heart function;
- regulates metabolism;
- contains only 21 calories;
- improves the functioning of the nervous system and struggles with stress.
Preparation of tomato juice in the juice processor must begin with the choice of tomatoes. They must necessarily be ripe and soft, and the size, grade and shape do not matter.
There are many options for making a useful nectar, but unlike the juice from a blender, tomato juice cooked through the juice machine is less dense and homogeneous, so only natural and rich taste distinguishes it from the store.
The recipe for tomato juice in a juice cooker
Ingredients:
- tomatoes - 3 kg;
- salt - 4 tbsp. l .;
- sugar - 2 teaspoons.
Preparation
Tomatoes washed, cut into small pieces and put in a saucepan. After that, we put water in the collected juice, we put a pot of tomatoes on top and put everything on a plate, use a strong fire. Do not forget to cover it tightly. After 40-45 minutes, tomato juice can be poured over cans, straining through a colander and adding salt and sugar to the ready-made drink. It remains only to roll in the banks and enjoy the work done.
Also, making tomato juice in a juice cooker will become easier thanks to several tricks:
- before the beginning of cooking tomatoes can already be salted, or even prepare a drink without impurities, adding salt only before direct consumption;
- so that dense skins of tomatoes do not interfere with the flow of juice into the sokosobornik, from time to time, stir spiced vegetables with a spoon;
- the remaining tomato mass can be used to make home snacks, ketchup or adzhika .
From home-made juice you can always make a lot of different drinks. You can only cook tomato juice in a juice cooker and fantasize a little.
Useful tomato juice with celery
Ingredients:
- home-made tomato juice - 1.5 l;
- celery - 1 kg.
Preparation
Tomato juice is brought to a boil, add to it washed, peeled and finely chopped celery. After repeated boiling let the juice through the sieve and pour on the jars.
A drink from tomatoes can be considered to be universal in truth. To please a glass of juice from fresh tomatoes you can not only children, but adults, it is only necessary to prepare a cocktail for the festive table. And this is always possible with unexpected reception of guests, because in the refrigerator you will now have a bank of your favorite home-made nectar cooked in a juice cooker.
Cocktail with tomato juice
Ingredients:
- tomato juice - 150 ml;
- fresh cucumber - 1 pc .;
- Worcestersky sauce - 0, 5 tsp;
- vodka - 60 ml;
- lemon juice - 1 tbsp;
- salt - a pinch;
- pepper - to taste.
Preparation
Cucumber washed, peeled and peeled, cut into strips. Next, mix vodka, tomato and lemon juice, Worcesters sauce and salt. In the glasses we spread the cucumbers and pour the hot mixture. The cocktail is perfectly combined with oysters, vegetable and meat sliced.
And lovers of the sharp will surely like the next version of the cocktail.
Cocktail with tomato juice and grapefruit
Ingredients:
- tomato juice - 250 ml;
- grapefruit - 1 piece;
- parsley - a pair of twigs;
- ground sweet pepper - 1 tsp.
Preparation
From the grapefruit squeeze the juice and mix with finely chopped parsley. Then pour the drink with tomato juice, add pepper and salt to taste. Even more nutritious to make a cocktail will help a couple of spoons of tomato puree.