Chicken and cream can be safely called the best friends in the world of all ingredients. Chicken meat becomes much more tender (especially fillet) due to languor in sour cream sauce. Among other things, both ingredients have not too pronounced taste, and therefore can be supplemented by a huge variety of aromatic herbs, sauces and spices. We'll talk about one of these recipes in this material, dedicated to a chicken in a creamy garlic sauce.
Chicken in creamy garlic sauce - recipe
Ingredients:
- chicken fillet - 1.2 kg;
- chicken broth - 235 ml;
- lemon juice - 35 ml;
- garlic teeth - 3 pieces;
- flakes of red pepper - pinch;
- extra virgin olive oil - 15 ml;
- onion - 65 g;
- cream - 70 ml;
- butter - 45 g;
- a handful of greens.
Preparation
Quickly fry the chicken until blanching, pre-seasoning the meat with a pinch of salt. Transfer the meat to a dish, and in a frying pan, disperse the chopped onions. When he also gets brown, - pour in the broth and scrape off everything that has stuck to the bottom of the dishes. Add lemon juice, squeeze out the garlic and allow the liquid to boil. Remove the dishes from the heat, mix the contents of the pan with butter and cream, and then lay the pre-toasted fillets. Bake chicken in a creamy garlic sauce in the oven for about 8-10 minutes at 175.
Chicken with mushrooms in creamy garlic sauce
Ingredients:
- chicken fillet - 1.2 kg;
- extra virgin olive oil - 35 ml;
- leek - 65 g;
- garlic teeth - 3 pieces;
- cream - 235 ml;
- Dijon mustard - 10 g;
- lemon juice - 15 ml;
- handful of green parsley.
Preparation
Cut the chicken into pieces of the preferred size and fry until ready. Put the meat on a separate dish, and in place of the bird brown the leeks. When onion rings become transparent, add them with garlic and leave for another half a minute. Pour in the cream, mix them with mustard and wait for the sauce to thicken over medium heat. Add the bird, and after a couple of minutes, remove the dish from the fire and add parsley.
By the same technology, a chicken in a creamy garlic sauce can be made in a multivarquet, setting the "Bake" mode on the device.
Chicken in a creamy garlic sauce in a frying pan
Ingredients:
- chicken fillet - 740 g;
- garlic teeth - 5 pcs .;
- butter - 15 g;
- flour - 10 g;
- white wine - 115 ml;
- paprika - 1 teaspoon;
- bourbon - 45 ml;
- cream - 22 ml.
Preparation
String chicken fried with garlic. Almost finished bird sprinkle with flour and pour the rest of the ingredients. Cook the sauce for 5 minutes and start tasting.