Lasagna is a well-known delicious dish of Italian cuisine made in layers. It is prepared easily and difficulties usually arise only with the purchase of special sheets. Of course, they can be done independently, but you can use an alternative. We offer you several recipes of lasagna from pita bread with minced meat.
The recipe for lasagna from lavash
Ingredients:
- minced pork-beef - 0,5 kg;
- flour - 40 g;
- bulb - 1 piece;
- tomato paste - 100 ml;
- cream - 100 ml;
- spice;
- Butter - 2 tbsp. spoons;
- milk - 300 ml;
- Cheese hard - 500 g;
- thin lavash - 4 leaves.
Preparation
How to cook lasagna lasagna? The bulb is cleaned, melenko cut and passuemuem in a frying pan in a small amount of oil. Then add minced meat, stir and fry for about 10 minutes. Fry the roast with tomato paste, sprinkle with salt, sugar and inject the cream. Thoroughly mix everything, reduce fire and stew for a while. In the meantime, let's make a creamy sauce: in the cauldron we dissolve the butter and brown the flour on it. Then gradually add the milk, throw the salt and gently stir until the mass thickens. Form for baking promazyvayem white sauce, spread a sheet of pita bread, cover with sauce, distribute the surface of a little stuffing and sprinkled with cheese. Repeat the sequence 3 times and pour the top sheet of pita bread with the remainder of the sauce and sprinkle with cheese. We send the form to the heated oven and detect exactly one half hour. Ready to lasagna a little cool and, chopping, portioned pieces, served guests.
Recipe for lazy lasagna from lavash
Ingredients:
- carrots - 1 piece;
- butter - 50 g;
- meat homemade forcemeat - 500 g;
- thin Armenian lavash - 3 pieces;
- bulb - 1 piece;
- cheese - 100 g;
- milk - 1 item;
- flour - 2 tbsp. spoons;
- spice;
- greens - 1 bunch.
Preparation
To prepare lasagna from Armenian lavash, the onion is cleaned, shredded and wessed on vegetable oil. Then we spread to it grated carrots and minced meat. We continue to extinguish everything together until ready, podsalivaya to taste. At the very end, we throw fresh chopped greens, and remove the stuffing from the plate. Now let's make sauce: melt butter on medium heat, pour out the flour and lightly pass it. Next, pour in hot milk, add spices, boil the mixture and cook for a couple of minutes until thick. After that, we begin to form our dish. The bottom of the baking tray is smeared with sauce, we spread a sheet of pita bread, distribute the top of the filling and cover it with the next sheet. We repeat this until the entire filling is completed. The last layer is filled with sauce and sprinkled with cheese. We send lazannaya lasagna from lavash to the oven for about half an hour.
Pita bread with chicken
Ingredients:
- minced chicken - 500 g;
- tomato paste - 1 tbsp. a spoon;
- Armenian lavash - 4 pieces;
- cream 10% - 100 ml;
- bulb - 1 piece;
- fresh basil - 50 g;
- cheese - 400 g;
- milk - 400 ml;
- vegetable oil - 2 tbsp. spoons;
- butter - 50 g;
- spice.
Preparation
Bulb clean, finely chop and passeruem on hot oil