When you need to prepare a light and appetizing appetizer for a festive table, or just do something in a hurry for unexpected guests, there is nothing better than crab rolls. This dish is prepared quickly, it looks very festive on the table and thanks to the variety of recipes for rolls of crab sticks, you can always prepare something new, so it will never bother you.
Crab rolls in breading
If you have a little time left, we will tell you how to cook crab rolls with krill meat.
Ingredients:
- crab rolls - 10 pieces;
- egg - 1 piece;
- meat of krill - 400 g;
- flour - 5 tbsp. spoons;
- mayonnaise - to taste;
- vegetable oil - for frying;
- salt, black pepper and any greens.
Preparation
Crab sticks drop for a short while into boiling water, then each unfurl, grease the entire surface with mayonnaise, spread the meat of krill, salt and pepper to taste. Fold the rolls, dab each into a beaten egg, and then roll in flour.
Fry them from two sides in a frying pan until golden brown, then put into a baking dish and put in the oven for 20 minutes. Cook at 160 degrees. When the snack is ready, place the rolls on a dish, sprinkle with chopped herbs and serve warmly to the table.
Fried crab rolls
This option is ideal for the arrival of unexpected guests, as you get a delicious hot snack in just 10 minutes.
Ingredients:
- crab sticks - 4 pcs .;
- egg - 1 piece;
- hard cheese - 50 g;
- sour cream - 2 tbsp. spoons;
- corn flour - 2 tbsp. spoons;
- garlic - 1 clove;
- salt - to taste.
Preparation
Chopsticks for this dish can be taken chilled, they do not need to be dipped in boiling water before unfolding. If you have only frozen at your fingertips, then keep them in hot water for about 3 minutes before cooking.
Egg boil and grate on a fine grater, cheese, too, grate. Garlic chop in the press, if you want you can take more than 1 clove. In a bowl, combine the cheese, egg, garlic, sour cream and salt, mix all the ingredients, if you like, you can season with black pepper.
Each wand unfold, grease the entire surface of the filling, leaving an empty edge, 1 cm wide, and fold back. Lubricate all rolls with sour cream and pan in flour. On a slow fire, fry all the sticks until the golden crust appears, the cheese inside must melt. Transfer the finished rolls to a dish and eat in a warm form.
Crab Rolls
One of the most popular types of this snack are crab rolls filled with cheese and eggs, which are prepared literally for 10-15 minutes, and will please all members of the family.
Ingredients:
- crab sticks - 200 g;
- cheese - 100 g;
- eggs - 3-4 pieces;
- garlic - 1-2 cloves;
- mayonnaise and dill - to taste.
Preparation
Eggs boil, peel from the shell, neatly divide the squirrels and yolks and grate them in different bowls. For yolks use a small grater, and for proteins - large. Garlic let through the press, and the cheese, too, grate on a fine grater. Dill
In a bowl, combine the cheese, garlic, squirrels and dill, add mayonnaise and mix thoroughly. Crab sticks get out of the package and put them in hot water for a few minutes so that they become softer and easier to unfold.
Each wand unfold, grease the cheese-protein mass and gently fold. Lubricate its surface with mayonnaise, dip into grated yolks and spread the finished rolls into a dish. Sprinkle them with grated cheese and, if desired, with the remaining dill, and serve to the table.
In addition to crab rolls, as a snack on the table you can serve rolls of ham , or canapé with cheese .