Beef Stroganoff (or Beef Stroganoff) is a meat dish originally of Russian origin, currently included in the nomenclature of international restaurant cuisine. Beef stroganoff is a fried small pieces of beef in sour cream sauce . Sometimes the meat of other animals is prepared in a similar way, only in these cases it is not necessary to call the dish "befstrogan" for understandable reasons.
The classic recipe for beef in a Stroganovian manner in the original original form has not been preserved, but a variant in the reconstruction of V. Pokhlebkin, a well-known specialist in the field of cooking, is known.
Meat for beef in a Stroganovian style is good to choose from the best pieces, we can use a tenderloin, edge or lumbar part. It is necessary to buy fresh and juicy meat from an old animal.
Beef in a Stroganoff style - recipe
Ingredients:
- beef - 600 g;
- wheat flour;
- onion - 1 pc .;
- Madera strong - 2 tbsp. spoons;
- black pepper powder;
- natural sour cream - 200 ml;
- mustard Russian ready - 2-3 tsp.
- garlic - 2 cloves;
- creamy butter;
- salt;
- parsley and cilantro.
Preparation
Meat is not my water, lightly beat off and cut into small slices across the fibers.
We pan the slices in the salted flour.
In a frying pan, melt the butter and quickly spread the bottom with thin onion rings.
Fry the cooked pieces of meat on medium-high heat for 3 minutes (longer frying will result in loss of juiciness).
We reduce the fire, pour Madera and
Ready-made beef in a Stroganov style is served well with potatoes and mushrooms (of course, other versions of the garnish are also possible, for example, young stewed beans). It's okay to serve fresh or canned tomatoes in your own juice. Be sure to decorate the dish with branches of fresh greens.
Strong special or light table wines, berry or bitter strong tinctures are good for the meat. Bread is better to choose a coarse cereal.