To cook homemade mustard is very simple, for this you need to take a ready-made powder, or grain of mustard, pour water to the desired consistency and let it brews 6-8 hours. But why prepare a simple mustard, if you can vary the sauce with interesting tastes, for example, using cucumber pickle.
In fact, for this recipe, you can take brine from under any pickles: tomatoes, cabbage, vegetable assortment, in short, whatever you want. On the way out, we get the original sauce for those who like more sharply. So, we'll tell you how to make mustard on the brine below.
How to prepare mustard on the brine?
Let's start with a simple recipe that does not require any other ingredients, except for the mustard powder, sugar, oil and brine itself.
Ingredients:
- dry mustard - 1/2 tbsp .;
- sugar - to taste;
- vegetable, or olive oil - 2 tbsp. spoons;
- cucumber pickle.
Preparation
Pour dry mustard and sugar into the jar, pour all the brine, bringing the mustard to the desired consistency (note that after insisting mustard at least a little, but thickens). Thoroughly mix the contents of the jar, twist the lid and put everything in a warm place to insist for 6-8 hours. After the time has elapsed, add the oil to the mustard and mix it again.
Ready mustard is sharp. Such a strong sauce is a perfect addition to fat, or meat.
Mustard recipe on brine
If before we considered a simple recipe for mustard on cucumber pickle, then we will focus on creating unusual mustard sauces with herbs and other ingredients that add spice to the ready-made dish.
Ingredients:
- yellow mustard grains - 3 tbsp. spoons;
- brown mustard grain - 1 tbsp. a spoon;
- Fresh thyme - 3 tsp.
- fresh rosemary - 2 teaspoons;
- vinegar - 1 tbsp. a spoon;
- cucumber brine - 1/3 of a century;
- sugar - 1 teaspoon;
- salt - 3/4 tsp.
Preparation
Mix together mustard seeds, thyme, rosemary, brine and vinegar. Cover the mixture with a film and leave for 2-3 days. After the time has passed, put the mustard seeds in the blender along with the sugar and salt, and beat until the mixture is slightly more homogeneous.
Homemade mustard with cucumber brine
Ingredients:
- mustard grains - 6 tbsp. spoons;
- cognac - 3 tbsp. spoons;
- sugar - 1/4 of the item;
- salt -1 tsp;
- vinegar - 1 tbsp. a spoon;
- cucumber brine - 2/3 tbsp.
Preparation
This recipe is not distinguished by its cooking technology from the previous one: the grain is mixed with sugar, poured brine, vinegar, add a little salt, cover and leave for 3 days. After the time has passed, grind the mustard with a blender, or a coffee grinder, to the desired consistency.
Mustard recipe for cucumber brine
Ingredients:
- dry mustard - 1/4 of the item;
- light beer - 1/4 of a century;
- brine - 1/4 of the article;
- turmeric - 1 teaspoon;
- egg - 1 piece;
- salt - 1 1/4 tsp.
- starch - 1 teaspoon;
- lemon juice - 1/2 tsp;
- sugar - 1/2 tsp.
Preparation
Beer and brine mixed and poured them mustard with turmeric. Leave the mixture in the refrigerator for the whole night, without forgetting to cover with food film.
We prepare a water bath: pour 3 cm of water into a saucepan and put it on the fire. In the mustard mixture, drive the egg and carefully change everything. Next to the egg, we also add salt, starch and sugar, again all the whisk. We put a container with mustard sauce on a water bath and, constantly stirring the boil until thickened about 4-6 minutes.
Ready-made mustard is perfect for sandwiches, sandwiches, or hot dogs. It has a soft and sweet taste with notes of beer and brine. Such an unusual sauce can be stored in a can with a ground lid for about 2 weeks.