Fried rice is a popular component of East Asian cuisine. By its simplicity and unpretentiousness, it fell to the liking of our culinary specialists. The essence of the dish is that the pre-boiled product is allowed in a frying pan, over a strong fire, with spices, eggs, vegetables and meat, acquiring a radically new look and taste.
How to cook fried rice?
Fried rice is a recipe, thanks to which you can cook a variety of delicious and fragrant dishes. The easiest way is to first boil the grains before half-cooked, and afterwards, after following the directions in the recipe. In the rice are added spices and various aromatic sauces. Chile and garlic give a touch of light ostinku.
Ingredients:
- rice - 200 g;
- carrots - 1 piece;
- parsnip - 1 pc .;
- a clove of garlic - 3 pieces;
- a pepper of chili pepper - 1/2 pcs .;
- soy sauce - 60 ml;
- oil - 50 ml.
Preparation
- Rice boil and chill.
- Cut the vegetables into cubes, chop the peppers and garlic. Fry in a hot frying pan.
- Add rice, warm up and pour in soy sauce.
- Fry for 10 minutes.
- Fried rice should soak with sauce and become crumbly.
Fried rice in Thai style
Fried rice with egg is a traditional Thai dish with bright aromas and a sharp taste. The popular recipe is incredibly simple: pre-cooked and chilled rice, fried in spices and broth with the addition of whipped eggs and cashew nuts. To get the grain grainy texture and not turn into a mess, it is intensely stirred.
Ingredients:
- boiled rice - 450 g;
- sweet pepper - 1 piece;
- chili pepper - 1 pc .;
- egg - 2 pieces;
- a clove of garlic - 3 pieces;
- curry - 10 g;
- soy sauce - 60 ml;
- sugar - 1 teaspoon;
- broth - 70 ml;
- cashew nuts - 80 g.
Preparation
- Chilli, sweet pepper and garlic fry on high heat.
- Pour eggs and stir intensively.
- Add broth, sugar, curry and soy sauce.
- Pour the nuts, mix and enter the rice.
- Grill Thai fried rice until the liquid evaporates.
Fried rice in Chinese
Fried rice with vegetables is one of the most popular supplements in Chinese cuisine. An incredibly gentle, tasty and useful dish gives room for culinary fantasies. For cooking any fresh and quality vegetables. Along with traditional carrots and onions, a young zucchini and green peas will look especially attractive.
Ingredients:
- boiled rice - 200 g;
- green peas - 60 g;
- zucchini - 1/2 pcs .;
- egg - 2 pieces;
- carrots - 1 piece;
- soy sauce - 50 ml;
- oil - 40 ml;
- cloves of garlic - 3 pcs.
Preparation
- Peas boil.
- Fry together with the vegetables.
- Stir in the eggs and stir extensively.
- Put rice and garlic.
- Pour in the sauce.
- Cook the fried Chinese rice for 7 minutes.
Fried rice with chicken
Fried rice with chicken and vegetables will become more delicious and aromatic if you follow the Asian cooking technique. The basic rules are as follows: all components are equally finely cut and quickly fried in a hot frying pan. The rice is laid last and for better impregnation with sauce, it should be very cold.
Ingredients:
- boiled rice - 180 g;
- chicken fillet - 120 g;
- Chinese cabbage - 60 g;
- sweet pepper - 1 piece;
- soy sauce - 40 ml;
- a clove of garlic - 3 pieces;
- fish sauce - 40 ml;
- sugar - 10 g;
- red ground pepper - 5 g.
Preparation
- Fry the garlic.
- Add fillets and vegetables.
- Put in cold rice, sugar, soy and fish sauces.
- Quickly mix everything.
- Cook the fried rice for no more than 2 minutes.
Fried rice with shrimps
Fried rice with shrimps and eggs is a vivid representative of Chinese culinary traditions. Unlike previous recipes, this one is distinguished by its softness, lightness and balanced taste. All components are carefully selected and appropriately complement each other. Pre-cooked and chilled rice will improve the structure of the dish.
Ingredients:
- shrimp - 450 g;
- boiled rice - 230 g;
- egg - 3 pieces;
- soy sauce - 60 ml;
- green peas - 120 g;
- carrots - 1 piece;
- oil - 80 ml.
Ingredients:
- Green peas and carrots fry in a pan.
- Add prawns and simmer for no more than 3 minutes.
- Stir in eggs, mix.
- Enter the rice, pour in the sauce and stir quickly.
- Serve hot.
Fried rice with onion and carrots
Fried rice with onions is a simple recipe from which you can begin to get acquainted with Asian cuisine. The cooking technology is based on the fact that the dry rice is fried for a few minutes with vegetables, acquiring a golden color, pouring boiling water and languishing under the lid for a quarter of an hour. The rice turns out to be tender, crumbly and served as a side dish.
Ingredients:
- rice - 250 g;
- onion - 2 pieces;
- carrots - 1 piece;
- oil - 80 ml;
- boiling water - 450 ml.
Preparation
- Slice the onions, carrots on a fine grater.
- Fry a little.
- Add rice, stir, fry for 5 minutes.
- Fill with boiling water, cover and simmer for 15 minutes.
- Remove the lid, evaporate the remaining water. Stir.
- Fry the roast in a frying pan to the table hot.
Fried rice with pineapple - recipe
Fried rice with pineapple is a classic of Malay cuisine. This combination is not without purpose: pineapple emphasizes the sweetness of fried rice and gives freshness. The dish is nutritious, not high-calorie and perfectly diversifies the dietary diet. Since the recipe is adapted to European perception, the presence of peas and corn is appropriate.
Ingredients:
- boiled rice - 350 g;
- pineapple - 180 g;
- sweet pepper - 1 piece;
- green peas - 80 g;
- corn - 50 g;
- Dried ginger - 10 g;
- soy sauce - 70 g;
- red ground pepper - 5 g.
Preparation
- Roast vegetables for 5 minutes.
- Add rice, pineapple cubes and cook for 2 more minutes.
- Pour in soy sauce, season with ginger and red pepper.
- Stir and remove from heat.
- You can serve rice fried in a garnish, or you can and as an independent dish.
Fried rice with garlic - recipe
Fried rice with garlic represents Japanese cuisine. Japanese food is delicate and balanced taste. This variation - with garlic aroma, caramel fondness of roasted rice and airiness of egg mass, completely correspond to the culinary traditions of the Celestial. The dish can be adapted for vegan, eliminating eggs.
Ingredients:
- rice - 180 g;
- a clove of garlic - 5 pcs .;
- oil - 30 ml;
- water 20 ml;
- egg - 2 pcs.
Preparation
- Cook the rice until half cooked.
- Arrive the garlic in the oil.
- Add rice and fry.
- Stir in the eggs, mix, add 20 ml of water and soak under the lid for 15 minutes.
Fried rice with pork and mango - recipe
Fried rice with pork and mango - the most exquisite restaurant dish, representing Thai cuisine. The combination of meat and exotic fruits in Asian countries is recognized as classical and widely used in different versions. In this recipe, the sweet mango perfectly shades the taste of pork and spicy rice, adding a dish of juiciness and piquancy.
Ingredients:
- rice - 250 g;
- pork - 180 g;
- mango - 1 piece;
- pepper - 1 piece;
- celery - 1 pc .;
- soy sauce - 40 ml;
- Dried ginger - 5 g.
Preparation
- Cook the rice.
- Cut and fry the pork.
- Add pepper, ginger, celery and mango. Cook for 5 minutes.
- Put the rice, mix. Pour in the sauce.
- Cook until the rice is warmed up completely.
Fried rice in a multivariate
Fried rice with soy sauce is an excellent side dish to meat and fish dishes. Traditionally, it is prepared in a wok. His absence will replace the bowl of the multivark, reminiscent of its construction of an Asian frying pan. She perfectly cope with the work, which will take no more than 6 minutes, quickly frying all the components in the established mode.
Ingredients:
- boiled rice - 250 g;
- soy sauce - 50 ml;
- oil - 40 ml;
- a clove of garlic - 2 pieces;
- ginger root - 1/4 pcs.
Preparation
- Set the "Baking" mode to 6 minutes.
- Two minutes fry chopped garlic and ginger.
- Add rice, soy sauce, mix.
- Fry the rice for 4 minutes.