Profitroli - light airy products made of dough with filling inside. Below you will find a recipe for profiteroles with custard, as well as recipes for delicious snacks with savory stuffing.
Profiteroles with custard - a classic recipe
Ingredients:
For the test:
- granulated sugar - 15 g;
- sifted wheat flour - 160 g;
- salt - 10 g;
- eggs of chicken - 4 pcs .;
- butter - 100 g;
- water filtered - 250 ml.
For cream:
- sand sugar - 120 g;
- milk cow - 500 ml;
- wheat flour - 80 g;
- butter - 130 g;
- salt - a pinch;
- chicken eggs - 2 pieces;
- vanillin.
Preparation
We begin by describing the recipe for a custard batter for profiteroles. Mix the flour with salt and sugar. In a small pot, pour in water, add oil, place on a plate and heat it until the butter melts. Then we make heating more strongly and boil the mixture. Immediately pour a dry mixture into the liquid, quickly mix and remove from the plate. Let cool for about 15 minutes. Then add the eggs one by one, constantly whipping the mass. Fill it with a confectionery bag and put one size bead on the baking tray. At 180 degrees kilometer profiteroli 25 minutes.
Now we describe the prescription of the cream for profiteroles. Cow milk is ground with sugar, eggs and flour, whisked and put on a small fire. All this time the mass is mixed. After 10 minutes, it will begin to thicken. Remove the cream from the fire, add soft oil, vanillin and mix. We fill them with a pastry syringe. In the bottom profiteroles make a small hole and through it we put in the prepared custard.
Profiteroles with savory stuffing - recipe
Ingredients:
For the test:
- natural oil - 100 g;
- water - 200 ml;
- eggs - 3 pieces;
- wheat flour - 150 g;
- salt - a pinch;
- cream - 50 ml.
For filling:
- beans - 100 g;
- slightly salted herring - 100 g;
- refined oil - 20 ml;
- boiled chicken egg - 1 pc.
Preparation
First, soak the watch for 3 beans. And after that we boil. Now we are doing the profiteroles themselves: pour water and cream into the pan, add oil, salt and boil. Sift flour. After boiling remove the mass from the fire, quickly pour the flour and mix the spatula to a smooth mass. Let's cool the dough. One enters raw eggs, after each stirring thoroughly. Cover the baking sheet with baking paper. Fill the pastry with a pastry bag and use it to place the balls from the dough into the pan. Bake for 20 minutes at 200 degrees. Finished profiteroles are pierced with a toothpick, so that steam is released, and completely cool them. Now let's make the stuffing. In the blender we place the cooled boiled string beans, herring and boiled egg, gradually pour in the olive oil and turn everything into a homogeneous puree. We fill them with our profiteroles.
Recipe for unsweetened profiteroles at home
Ingredients:
For the test:
- sifted wheat flour of the highest quality - 160 g;
- water 125 ml;
- eggs of chicken - 5 pcs .;
- oil - 100 g;
- cow milk - 125 ml;
- salt.
For filling:
- seafood - 150 g;
- soft ricotta cheese - 100 g;
- ham - 150 g;
- mayonnaise - 75 g;
- natural yoghurt - 75 g;
- dill - 30 g.
Preparation
Mix milk in the saucepan with water, put the butter and let the mixture boil. Immediately drop all the flour and quickly knead the dough. Reduce the heat and whisk until the mass is collected in a single coma. Cool the dough to about 70 degrees. Now start to enter eggs strictly one by one, stirring intensively. Ready dough is necessary for us