Marinade for beef for baking in the oven

We all love to eat a delicious, well-cooked piece of meat. So let's pamper ourselves! To do this, you just need to choose the most beautiful piece of beef, as it is tastier and much more useful than other types of meat. And then we will tell you a few recipes of the most delicious marinades for cooking beef and for baking it in the oven. After all, if before cooking you give the meat a good soak with a suitable marinade, then on the way out you will get a soft, delicate, amazingly fragrant dish.


Beef marinade in the oven

Ingredients:

Preparation

We cut beef into approximately one hundredgram pieces and transfer them into a rather deep bowl. Arbitrarily cut the peeled onions, carrots and put the vegetables in the blender's capacity, after grinding it to mashed potatoes. To the resulting mass, add the mayonnaise mixed with ketchup, sprinkle everything with ground walnut, a mixture of peppers and stir the resulting marinade. Fill them evenly with all our meat and put the bowl in the fridge for marinating for 4 hours. Now you just have to put the beef in a mold and bake it in the oven.

Marinade for baking beef in the sleeve

Ingredients:

Preparation

We cut the meat of beef as we like, the main thing is that the pieces are not thicker than 5 centimeters. Squeeze the juice of an orange and do the same with a lemon. We combine the two juices together, pour water to them, salted soy sauce and stir with a spoon. Dill combine with peeled and chopped onions in a bowl of blender and crush them to the state of liquid gruel.

Beef pieces of meat one by one for 3-5 seconds in the marinade, then each rub the resulting gruel from a blender and put them in a deep bowl. We leave the meat on the table for 2.5 hours, after, putting it into the sleeve, we finish the preparation in the oven.

Marinade for baking beef in oven in foil

Ingredients:

Preparation

In one container we combine pomegranate juice, soy sauce and kefir. Add them honey, mustard and stir them with a spoon until dissolved. A fresh piece of beef is cut into plates, pritrushivayem their salt and plentifully spread the marinade. Then we lay the meat in a convenient container, which we set aside for 3.5 hours in a pretty cool place. When the beef promarinuetsya close it in foil, and then cook everything in the oven.