How to pickle oyster mushrooms at home?

By the simplicity of cultivation and the absence of the need to run after mushrooms in the forest, the oyster mushroom only competes with the mushrooms. And so the low price for them, made it possible to experiment with professional and home cooks. There are many recipes with oyster mushrooms, but today we will consider some of the ways of its pickling.

Recipe for pickled rabbits per day

Ingredients:

Preparation

Oyster is well and thoroughly rinse, it is better to do it a couple of times. Then cut into small slices. Now combine all ingredients except mushrooms, vinegar, lemon and garlic and put on the stove. Cook about a quarter of an hour, five minutes, add the squeezed garlic, and for a couple of minutes vinegar and juice half a lemon. After strain the marinade and send oyster mushrooms into it, it is necessary to boil another quarter of an hour. Add the onion cut into half rings and let it stand for about five hours. This time is more than enough to make you get delicious pickled oyster mushrooms at home.

Recipe of pickled cherries for the winter

Ingredients:

Preparation

Well rinse the oyster mushrooms under running water, disassemble the mushrooms and cut off the hats from the legs, as the legs turn out to be quite tough, they can be used for frying, and pickle only the hats, but it's for the lover. Large hats cut in half or large strips. Those mushrooms that you will pickle, pour cold water and add all the ingredients except for vinegar and oil, they need to be brought to a boil. Then add the vinegar and cook for half an hour. The emerging foam should be removed, but carefully, without capturing the surfaced spices. At the finish cooking, try a pickle and add more spices to taste, perhaps you are missing something. In sterilized jars, spread the oyster mushrooms and pour the marinade, then pour a little oil into the jars to cover it with a thin film and roll it up. This recipe for pickled cherries at home is useful to every hostess.

Recipe of pickled Korean pickled mushrooms

Ingredients:

Preparation

Mushrooms thoroughly rinse, cut into slices one centimeter wide and put on a quarter of an hour in salted water. During this time, grind the carrot in long thin strips with a special vegetable cutter for recipes "in Korean", cut the onions into half rings, and garlic with a knife or just squeeze. Cooked oyster mushrooms should be thrown in a colander and allowed to cool. Next, combine salt, sugar, all spices in a bowl and add vinegar and oil in turn, mixing well. The resulting mixture will serve as a cold marinade for vegetables and mushrooms. Then mix onion, carrots, oyster mushrooms, pour marinade, put under a press in a cold place for about five hours.