What can be prepared from a puff-baked, unleavened dough?

Packing such a test will save you from wasting your time and energy while preparing your favorite sweet or salty baked goods. About what can be prepared from a puff-baked, yeast-free dough , we'll talk in more detail in the following recipes.

Puff Pastry Puff Pastry

If you do not decide what to bake from a puff-free dough, stop on pies, or rather - tart. Almost anything can become a filling for such open pies. We decided to stay at the French classics with cheese and lean at the base.

Ingredients:

Preparation

Pre-unfrozen layer of puff pastry, grasp the preparation of the filling. First of all, let the ring of leeks with thyme leaves come on until they soften. The resulting roast chill and mix with the eggs whipped with milk. Add the mixture with grated cheese and spices.

Turn the edges of the dough to get a rim. For more convenience, you can use the form for the tart. Bind the base and bake it at 210 degrees 15 minutes, then pour in the stuffing for the puff-baked, batterless dough and continue cooking until it grabs.

"Yazychki" from puff pastry - recipe

One of the simplest products from a puff-free, batterless test is the "tongue" - rectangular pieces of dough, sprinkled with sugar or a mixture of it with spices. Perfect addition to tea in a hurry.

Ingredients:

Preparation

Divide the layer of thawed dough into rectangles and grease each of them with an egg. Combine the cinnamon with sugar and sprinkle each of the "tongues" with the mixture obtained. Bake "tongues" at 220 degrees for 20-23 minutes.

Buns from puff pastry

These burgers with a filling of white sauce and prosciutto will become a simple, but refined addition to the assortment of hot appetizers on your table.

Ingredients:

Preparation

Prepare beshamel, browning the flour and diluting it with milk. When the sauce thickens, mix it with grated cheese and mustard.

Divide the rolled dough into rectangular pieces, place a portion of the sauce over each of them and cover with a slice of prosciutto. Connect the edges of the dough together and grease the surface with an egg. Bake at 200 degrees for 20-25 minutes.