Many dishes are simply unthinkable without mushrooms. For example, homemade pizza . But in the winter it is difficult to find them in kind. Therefore, careful housewives make stocks. They are more concerned not with the procurement of fried mushrooms for the winter, but the question of how to store fried mushrooms for the winter? After all, the possibility of using them depends on this. If the elementary rules of cleanliness are not observed, a delicious product will turn into a deadly product.
Basic rules for storing fried mushrooms
Best in fried form are preserved such species of mushrooms as podberozoviki, oily, and boletus. In fact, they are simply preserved in fat. They can be vegetable, creamy, ghee or a smale - a heated interior lard.
To keep mushrooms in a usable form, the cans must be sterilized with boiling water. Also they are covered with plastic caps. There is a simpler way of harvesting. In this case, the fried mushrooms are stored in the freezer for the winter. Before you send them to the refrigerator, you should scald the mushrooms and then fry them. So do with certain species. For example, with russula and mushrooms.
If the mushrooms were rolled in cans, the shelf life depends on the lids used. The billet is edible for 5-6 months under plastic covers. To keep it suitable for a longer time, the cans are covered with metal covers. Some landladies leave fried mushrooms without a refrigerator. How much can you store them at room temperature, the main question that arises in such a situation. As a rule, the period is not long.
In how to properly prepare fried mushrooms for the winter, there are many nuances. The best way is to fill them with glass jars, fill with grease and cover with capron lids. For better preservation of the product, cool places such as a cellar are chosen. The freezer increases shelf life to 12 months, subject to a temperature range of -24 to -18 ° C.
The correct solution of the question of how to store fried mushrooms for the winter, will allow you to enjoy their taste for a long time.