How correctly to cook pelmeni?

Even the best quality and delicious homemade ravioli can easily be spoiled by the wrong approach when cooking. Agree, not too appetizing look products stitched together with a common lump or turned into a mess. Therefore, today we will tell you in detail how to properly cook homemade ravioli using a variety of kitchen gadgets from a multi-bar to a regular pot.

How to cook dumplings in a multivariate?

With each passing day, there are more and more housewives, who prefer cooking with the help of a new kitchen gadget - multivark. And it's not surprising, because such cooking has a lot of advantages, but this is another topic. And we will now dwell in more detail on how to cook in a multivark favorite dumplings many. For this you can go in two ways.

Preparing the product on steam with the help of the existing "Steam" function in this device, we will get perfectly preserved form of fragrant dumplings. To do this, pour a little water into the multicast, put one pellet of pelmeni in an oiled special basket and cook with the lid closed until the "Steam" program is completed.

To supporters of traditional cooking of ravioli in water the second way approaches. For its implementation, we pour into the multicastry a minimum of one and a half liters of salted water to taste and adjust the device to the "Soup" mode. We allow the liquid to boil and only then we put dumplings into the water. Stir the contents of the bowl intensively and close the lid of the multivarker. For further cooking, change the mode to "Varka" and prepare the dish, depending on the size of the dumplings from ten to fifteen minutes. After that, we immediately remove the products with noise on the dish and can serve.

How to cook homemade ravioli in a microwave oven?

It happens that it is necessary to cook dumplings, but in addition to the microwave oven, there is no more cooking equipment at the moment. Or simply there is no possibility to wait long and prepare the dish as soon as possible. It does not matter, the microwave will do a great job, but, of course, with a little of your help.

In a special bowl, suitable for cooking in a microwave oven, we impose ten to fifteen pieces of dumplings and fill them with a glass of salted water. We cover the dishes with a special lid or simply a plate without metal fragments or paintings. We cook pelmenki at a power of 800 W from eight to ten minutes, depending on the size of the products.

How correctly to cook pelmeni in a saucepan?

And now a few words about how you still need to properly cook the dumplings in a saucepan so that they do not boil. If you cook dumplings in a saucepan, then we select a wide container for this and fill it with at least half the water. Salting her to taste or a bit more salty, put on the fire and give a boil. You can also add a laurel leaf , fragrant peppercorns or any other spices to your taste for choice.

After boiling, we fall asleep pelmeni in a saucepan and immediately stir the contents of the container in one direction with a wooden spoon, creating a whirlpool that will not allow the products to stick together and adhere to the walls of the dishes. We support the "movement" in the pan for another two minutes. You can add a little refined oil to the dumplings, which will also have a positive effect on the safety of their shape.

Cook the dumplings should be within three to five minutes from the time of full boiling, and small-scale products from the brewed dough, enough to withstand a second after ascending and can be removed to a dish.