Fried pies are often prepared from yeast dough, supplementing it with a variety of simple or multicomponent fillings. The method of heat treatment of such products can not be called useful, but sometimes you can indulge yourself and such a delicious, soaking up excess oil after frying paper towels.
How to cook pies in a frying pan?
Even delicious culinary specialists will be able to prepare delicious fried pies in a frying pan, especially if at hand simple and affordable recipes and the right recommendations are at hand.
- Initially, knead a soft, not sticky dough.
- The filling for fried pies can be made up of meat ingredients, vegetables, fruits, mushrooms or other products.
- From the dough form round lozenges, which fill the filling, protect the edges, giving the products an oval shape.
- Fry the preforms in hot oil, laying them on the frying pan with a seam down and browning from two sides.
Dough for fried pies in a frying pan
Some housewives prefer to make a quick dough for fried patties, mixing it with the addition of soda without proofing. However, from the classical yeast base the products are more magnificent, softer and more airy. This can be kneaded with the following recommendations, using the components in these proportions.
Ingredients:
- flour - 4 glasses;
- milk or water - 1 glass;
- egg - 1 piece;
- dry yeast - 10 g;
- vegetable oil - 3 tbsp. spoons;
- sugar - 1 tbsp. a spoon;
- salt - ½ tsp.
Preparation
- In warm water, dissolve yeast, sugar and salt, add butter and beaten egg.
- Sift flour, pour into liquid components and knead, achieving a homogeneous, non-sticky texture of flour coma.
- Leave the dough in a bowl under the towel for the approach, placing the container in the heat for 2 hours. Once in this time, the contents are muffled.
Fried pies with meat
Having learned to cook the right dough, the recipe for fried pies with meat will be easy to implement. To prepare the filling, you can take pork and beef in equal proportions or a loin of any variety separately. If desired, you can add a little chopped greens for piquancy in the stuffing.
Ingredients:
- yeast dough for pies;
- meat (pulp) - 500 g;
- onion - 1 piece;
- salt, ground pepper, spices - to taste;
- vegetable oil - 500 ml.
Preparation
- The yeast dough is turned on and left for proofing.
- Meat is cut and twisted in a meat grinder.
- Finely chop the peeled onion and fry in oil with minced meat, grinding lumps.
- From the test make cakes, fill them with stuffing and cook fried patties in a pan in warm oil on medium heat.
Fried patties with onion and egg
Next, you will learn how to fry the patties with green onion and boiled eggs. These ingredients not only determine the taste characteristics of a ready-made delicacy, but also soften its negative side by its impressive useful composition: a ruddy but insanely appetizing fried crust does not look so harmful on the outside of the valuable contents.
Ingredients:
- yeast dough for pies;
- green onion - 2 bunches;
- eggs - 5 pcs .;
- salt, pepper - to taste;
- vegetable oil - 500 ml.
Preparation
- Knead the dough.
- Boil the hard-boiled eggs, lower them for a minute into boiling water, after which they clean and cut into cubes.
- Finely shred the feathers of onions, mix with egg mass, season to taste.
- The billets are prepared, filling the cakes with dough stuffing.
- Prepare fried patties with egg and green onions in warmed deep-fried, browning from two sides.
Pies with potatoes fried in a frying pan
To understand how to cook pies with potatoes, the following recipe will help you. The main thing when decorating the filling is to make it a little more salty and piquant than if you were just cooking mashed potatoes, and then in the finished form the products will be pleased with the right harmonious taste. If desired, the composition of the filling can be expanded by adding fried mushrooms.
Ingredients:
- yeast dough for pies;
- potatoes - 800 g;
- bulb - 1 piece;
- salt, pepper - to taste;
- vegetable oil - 500 ml.
Preparation
- Knead the dough.
- The potatoes are cleaned, cut and boiled.
- Drain the water, leaving ½ cup, knead the slices of crusty.
- Fry the diced onions in an oiled frying pan, add to the potatoes, mix.
- The billets are prepared, filling the cakes with dough stuffing, and browning them in oil.
Fried pies with liver
Unbelievably delicious, hearty and fragrant are the pies with potatoes and liver fried in oil. You can prepare the filling from a pure by-product, but with the addition of mashed potatoes the result will be softer and more tender. If the filling turns out to be rather dry, you can add a little broth from the liver to it.
Ingredients:
- yeast dough for pies;
- potatoes - 500 g;
- liver - 400 g;
- bulb - 1 piece;
- salt, pepper - to taste;
- vegetable oil - 500 ml.
Preparation
- Make out the dough.
- Boil the peeled potatoes and grind them under a crust.
- The liver is cooked until ready, twisted in a meat grinder.
- Connect the liver and potato mass, add the fried onion slicing, season the mass, mix.
- Make out the dough and stuffing items and fry them in oil.
Fried patties with peas
With nothing comparable home-made pies with peas , fried in a frying pan, will surprise and please with the gustatory characteristics of any gourmet. Even if you are not a fan of peas used to make first or second courses, after trying pies in this performance, you may change your attitude to this type of beans.
Ingredients:
- yeast dough for pies;
- peas - 1 glass;
- bacon - 100 g;
- bulb - 1 piece;
- salt, pepper - to taste;
- vegetable oil - 500 ml.
Preparation
- Plant the dough, leave for the approach.
- Pre-soaked in water peas washed, poured a portion of clean water and cook until ready.
- Turn the pea mass into puree with a blender.
- Fry the sliced bacon with the onion, add to the puree, mix.
- Decorate the products, filling the flat cakes with dough stuffing, and fry in oil until ruddy.
Fried pies with apples
If you do not already know how to fry pies with fruit filling, read the following recipe, which involves the use as a filling of apples. If desired, they can be replaced with pear or apricot slicing, cherries without pits, other berries. In the dough during the mixing, add a little vanilla or vanilla sugar for flavor.
Ingredients:
- yeast dough for pies;
- apples - 500 g;
- sugar - to taste;
- vegetable oil - 500 ml.
Preparation
- Knead the dough.
- Apples rid of seed boxes, cut into cubes.
- From the dough make cakes, fill them with apple sliced, sprinkle with sugar and patch the edges.
- Prepare fried sweet pies in warmed oil, browning from two sides.
Fried pies with jam
For a change in the quality of ruddy dessert, you can prepare fried yeast pies with jam for a cup of tea. The main condition for an excellent result is a thick texture of sweet filling. Often used for baking, apple, plum, apricot jam or cherry jam. Before serving, sprinkle sugar powder at will.
Ingredients:
- yeast dough for pies;
- jam - 300 g;
- vegetable oil - 500 ml;
- powdered sugar
Preparation
- From the prepared yeast dough they make tortillas, put a little of jam at the center of each and protect the edges.
- Brush roasted sweet pies in oil, allow to cool on a napkin, sprinkle with powder and serve.
Fried hot pies
Lenten patties with cabbage , roasted in hot vegetable oil, will be the best treat for vegetarians or an appetizing dish for a lean menu. To implement the idea, the dough is made on water without adding eggs, and stewed cabbage is used as the filling. No less delicious will be products with potato or mushroom filling.
Ingredients:
- yeast lean dough;
- cabbage - 700 g;
- onion - ½ pcs .;
- tomato - 1 pc .;
- vegetable oil - 500 ml;
- salt pepper.
Preparation
- Mix the traditional yeast dough on water, but without adding eggs and reducing the amount of flour by ½ cup.
- Shred cabbage, spread in a sauté pan to salted onion and patted, adding in the process a fried tomato and seasoning a lot to taste.
- Make out the patties and fry them in deep frying.