Cold autumn and winter evenings can not do without fragrant and delicious baking, and homemade buns allow not only a hearty snack, but also cope with a bad mood. If you are already tired of sweet cakes and pastries, then these buns can be a worthy substitute. We offer to show all your imagination and try to cook buns with different fillings: cocoa, sugar, cottage cheese, poppy, etc. The main thing, do not be afraid to experiment and you will necessarily succeed. So, let's get started!
The recipe for buns with sugar
Ingredients:
- wheat flour - 500 g;
- warm water - 250 ml;
- dry yeast - 7 g;
- vegetable oil - 3 tbsp. spoons;
- honey - 2 tsp;
- salt - 1 teaspoon;
- brown sugar for sprinkling.
Preparation
The recipe for making sugar buns is simple enough: let's brew the yeast in warm water, put the honey, mix and leave for 10 minutes. We sift the flour, pour it into the water, pour the vegetable oil and knead the homogeneous dough, which is left for 30 minutes at room temperature. Then divide the finished dough into 16 parts, roll each into a tourniquet and tie it with a knot. We shift buns on paper, cover with a towel and leave to approach in a warm place. Lubricate the buns with butter, sprinkle sugar on top and bake our buns with sugar in a preheated oven to 200 degrees, for 15 minutes.
The recipe for buns with cottage cheese
Ingredients:
- milk - 2 items;
- wheat flour - 8 items;
- yeast high-speed - 2 tbsp. spoons;
- sugar - 200 g;
- cottage cheese - 300 g;
- egg - 3 pieces;
- margarine or butter - 150 g;
- raisins - to taste.
Preparation
Let's look at another recipe for making delicious buns: put yeast in warm milk and mix thoroughly. Separately beat eggs with sugar, pour into milk, add melted margarine and flour. We knead a homogeneous, non-sticky dough, and leave it in a warm place for about 30 minutes.
Then divide the dough into approximately 20 pieces, form the balls, roll them into circles and lay them on a greased baking sheet. In each bun, make a small hole in the glass and leave the minutes for 30 minutes to allow the dough to rise slightly.
In the meantime, we are preparing the filling: we mix cottage cheese with sugar, raisins and eggs. Turn the oven on 180 degrees and let it fully heat up. We spread the stuffing in the grooves, grease the egg from above, and bake for 25 minutes before the ruddy color.
The recipe for buns with cinnamon
Ingredients:
- wheat flour - 400 g;
- dry yeast - 10 g;
- milk - 250 ml;
- granulated sugar - 2 tbsp. spoons;
- butter - 50 g;
- Vanilla sugar - to taste;
- vegetable oil - 2 tbsp. spoons;
- powdered sugar - for decoration;
- cinnamon - 1 teaspoon;
- nutmeg - to taste.
Preparation
To prepare these buns, heat the milk, pour in the yeast, put the sugar and put it in a warm place for 40 minutes. In the meantime, we sift the flour, melt the butter, knead the dough, cover with a towel and set it for 30 minutes. In advance, turn on the oven and heat it to about 200 degrees.
After the dough has approached, we spread it on the table covered with flour, roll it into a thin layer, grease it with a little vegetable oil, sprinkle sugar or sugar powder to taste, and on top - cinnamon. . Next, roll a tight roll and cut it into small portions. Lubricate the baking sheet with vegetable oil, spread on it buns with cinnamon and bake for 30 minutes until ruddy.
Enjoy your tea party!