A properly prepared dough for pies is the key to success when designing a homemade pastry that is loved by many, which will only be supplemented with filling and browning until ready in any convenient and affordable way. Having mastered the recommendations from the proposed collection, you can each time to prepare a delicacy in a new way.
How to make a pastry dough?
Whichever recipe for the pie test you choose, when you start implementing it, you need to remember the following:
- The flour must be sieved before mixing.
- When using yeast, they are dissolved in a warm base, and this test is given at least once to rise.
- Bezdozherzhevoe lavish dough for pies is kneaded with the participation of the quenched soda.
- The structure of the dough should not be too tight and dense, so excessive flour should be avoided, making it easier to mix a little sticky mass with the oiling of the hands.
Recipe for yeast dough for pies
Moderately satisfying, soft and air yeast dough for pies can be made according to the recipe below. When preparing such a basis, it is permissible to replace vegetable oil with creamy or margarine, and also vary the amount of granulated sugar to obtain a more or less sweet taste of the products.
Ingredients:
- flour - 4 glasses;
- milk - 1 glass;
- egg - 1 piece;
- fresh yeast - 25 g;
- vegetable oil - 4 tbsp. spoons;
- sugar - 1-4 st. spoons;
- salt - ¼ tsp.
Preparation
- Preheat the milk and dissolve in it fresh yeast.
- Separately mix sugar with salt and sugar, whisk a bit and injected into the milk-yeast mixture.
- Sift to the liquid constituents of flour, add vegetable oil and knead the base for at least five minutes.
- Leave the dough for baked patties in a warm place for 1.5-2 hours, once in the process of proofing knead.
Dough on kefir for pies on a frying pan
The dough for fried patties on yogurt will save time, getting rid of long waiting for the proofing of the base, and will please the households with delicious homemade cakes. Products can not only be fried in hot oil in a frying pan, but also baked on a baking sheet in the oven, which will make the meal for many more useful and attractive.
Ingredients:
- flour - 3,5 glasses;
- kefir - 250 ml;
- eggs - 2 pieces;
- soda - 1 teaspoon;
- oil - 20 ml;
- sugar - 1,5 tbsp. spoons;
- salt - ¼ tsp.
Preparation
- Kefir is mixed with soda, salt, sugar and eggs, adding vegetable oil.
- Punch components with a mixer or whisk until the sweet and salty crystals dissolve.
- Pour portions of sifted flour, knead the dough for fried patties originally with a spoon, and then with your hands.
Brewed pastry dough
Brewed pastry for fried pies will be a real find for those who keep fasting, is a supporter of vegetarianism or just looking for a simple and quick solution for making home baking. Such a base is quickly formed, does not require proofing, and products made from it are soft, lush and long not stale.
Ingredients:
- flour - 4.5 cups;
- water - 1 glass;
- boiling water - 1 glass;
- dry yeast - 1 packet (11 g);
- vegetable oil - 3 tbsp. spoons;
- sugar - 1 tbsp. a spoon;
- salt - ½ tsp.
Preparation
- In slightly warm water, dissolve yeast, sugar, salt and mix in vegetable oil.
- Pour into the yeast mixture sifted flour, stir and pour a glass of boiling water.
- Stir dough pastry for pies first with a spoon, and then finish with kneading hands, achieving elasticity and plasticity of flour coma.
Lean dough for pies without yeast
Another version of the fast base without the content of animal products is a dough for pies on water with a baking powder. Due to unconventional kneading products from it are obtained by gentle, soft and slightly flaky. They can be baked in the oven on a baking sheet or fried in a frying pan heated with oil.
Ingredients:
- water - 1 glass;
- flour - 3 cups;
- baking powder - 1 teaspoon;
- salt - ¼ tsp spoon;
- vegetable oil - ¼ cup;
- granulated sugar - 1-2 tbsp. spoons.
Preparation
- In a bowl, mix the sifted flour, baking powder, sugar, salt.
- Pour oil and water and mix thoroughly.
- Roll out a flour confectionery, lubricate with oil, fold in half and roll up with rolls.
- Place the base, wrapped in a film, in the refrigerator for 40 minutes, after which it is rolled out and used for its intended purpose.
Puff pastry dough
A delicious pastry dough prepared according to this recipe will be especially suitable for the design of products with sweet fillings, as it has a sweet taste and contains a large amount of baking. However, this does not mean that it can not be used for baking pies with meat or other alternative fillings, which will turn out to be no less appetizing, fragrant and satisfying.
Ingredients:
- milk - 200 ml;
- eggs - 2 pieces;
- butter - 120 g;
- flour - 5 glasses;
- granulated sugar - 3-4 tbsp. spoons;
- dry yeast - 2 tsp;
- sugar vanilla - 1 sachet;
- salt - ¼ tsp.
Preparation
- Yeast is dissolved in warm milk, add a spoonful of flour and sugar, leave for 20 minutes.
- Introduce whipped with the rest of sugar and salt eggs, melted butter, vanilla sugar and sifted flour.
- Mix a soft and homogeneous dough for pies, leave it in the heat for a couple of hours, once during this time, knead.
Dough for sour cream pie
A simple dough for sour cream pastry will be an excellent solution for cooking both portioned products and large open and closed pies with stuffing . It's a pleasure to work with it - it perfectly mixes, perfectly holds the shape and gives an excellent magnificent, soft and incredibly tasty result.
Ingredients:
- water 80 ml;
- flour - 800 g;
- eggs - 3 pieces;
- sour cream - 400 g;
- dry yeast - 1 packet (11 g);
- sugar - 3 tbsp. spoons;
- salt - ¼ tsp.
Preparation
- In warm water, dissolve the yeast and leave in the heat for 15-20 minutes.
- In the meantime, beat eggs with sugar and salt, add sour cream and mix thoroughly.
- Add yeast water to the beaten mass, pour in the flour.
- Produce kneading and leave the dough for patties in the heat for 1.5 hours for lifting.
Cottage cheese pastry for pies
Another option for a quick base for your favorite products is a cottage cheese pastry for pasties in the oven. Products made of it are unusually fragrant, saturated to taste and pleasing with an excellent soft structure and splendor. It is preferable to use an acidic product with a minimum moisture content and punch it with a blender before kneading it.
Ingredients:
- cottage cheese - 400 g;
- flour - 3 cups;
- eggs - 4 pieces;
- granulated sugar - 1 tbsp. a spoon;
- baking powder - 1,5 tsp.
- salt - ¼ tsp.
Preparation
- Cooked cottage cheese is ground with sugar and salt.
- Stir in one egg, whipping the mass while doing this.
- Add the baking powder, pour in the flour and make the batch.
- Upon reaching a soft and slightly sticky texture of the base, proceed to decorate it with patties, lubricating the palms of the hands with this oil.
Dough for pies
Next, you will learn how to make a dough for pies on beer. Foam drink acts in this case as a baking powder and replaces yeast or soda. The method of creating the base contributes to the production of the ply structure of finished products. This dough is used to make pies with different fillings and is used for baking cakes on Napoleon.
Ingredients:
- light beer - ½ cup;
- flour - 2.5 glasses;
- butter or margarine - 200 g;
- salt - ½ tsp.
Preparation
- Soft butter is ground with sifted flour and salt.
- Pour in the beer and mix thoroughly until smooth.
- Turn the flour comb and wrap it on the shelf of the refrigerator for at least 1 hour.
Dough for pies in a breadmaker
The following simple recipe test for pies is suitable for kneading in a bread maker. If desired, you can add vanilla sugar or a pinch of vanillin. This additive is especially suitable for the design of products with sweet filling. Of the specified amount of products will be flour, which will yield 25 medium-sized pies.
Ingredients:
- warm water - 250 ml;
- flour - 500 g;
- eggs - 2 pieces;
- sugar - 3 tbsp. spoons;
- milk powder - 2 tbsp. spoons;
- vegetable oil - 3 tbsp. spoons;
- dry yeast - 2 tsp;
- salt - ½ tsp.
Preparation
- Sift flour and beat a little egg.
- Lay the products in the bucket device according to the instructions attached to it. Often, liquid components are first poured in, and then dry ingredients.
- Close the lid of the device and select the "Dough" mode on the panel, which lasts, as a rule, 1.5 hours.