The correct dessert should be saturated with complex carbohydrates, which will provide your body with energy, not a pair of extra inches on the hips. It is such a delicacy is an oat-banana cookie, to which we decided to dedicate this material.
Oatmeal cookies with banana and chocolate
A useful cookie can contain a small amount of bitter chocolate and cocoa powder that can brighten up any dessert with its presence.
Ingredients:
- whole-grain flour - 115 g;
- cocoa powder 25 g;
- baking powder - 5 g;
- cinnamon ground, salt - on a pinch;
- a small banana - 1 piece;
- vegetable oil - 60 ml;
- cane sugar - 70 g;
- egg - 1 piece;
- oat flakes - 75 g;
- a handful of crumbs of bitter chocolate.
Preparation
Prepare a baking sheet with parchment and put the oven to a temperature of 180 degrees.
As in many baking recipes, first we will have to put together all the dry ingredients: soda, cocoa, flour and spices. Separately, we judge the banana and we will take it with butter, egg and cane sugar. The latter can be replaced with honey. Together, combine the dry mixture with the banana puree and add the chocolate chips. Servings of the mixture are laid out on a sheet of parchment, slightly flattened with fingers and leave to bake for 12 minutes.
Lenten oatmeal cookies with banana
It's hard to believe, but the lack of sugar, flour and butter can go to the benefit of dessert, if it comes to banana cookies . In addition, in this dessert you can start ripe bananas, because they are softer and sweeter.
Ingredients:
- ripe bananas - 8 pieces;
- oat flakes - 95 g;
- dried cranberries - 25 g;
- olive oil - 120 ml;
- ground cinnamon, vanillin - a pinch.
Preparation
While the oven warms up to 170 degrees, all we have to do is mix the ingredients together. First, chop ripe bananas, and in the resulting mashed potatoes add spices, cranberries and oat flakes. On a tablespoon of the resulting mixture, place on a sheet of parchment and send oatmeal cookies with a banana to cook for 18 minutes.
Oatmeal cookies with cottage cheese and banana
Cottage cheese makes any dessert heavier, wet and soft, and therefore lovers of ruddy and crispy cookies can try the recipes presented above. Those who have a weakness for delicacies on a curd base, will certainly fall in love with these cookies.
Ingredients:
- flour - 175 g;
- oat flakes - 80 g;
- soda - 1/2 teaspoon;
- cottage cheese - 95 g;
- egg - 1 piece;
- vegetable oil - 55 ml;
- a large banana - 1 piece;
- handful of any nuts.
Preparation
Let the oven warm up to 165 degrees, but while covering the baking sheet with a sheet of parchment and proceed to kneading the dough for the biscuit. Together, combine the flour with oat flakes and soda. A pinch of sea salt will not be superfluous. If the cottage cheese is granular, then whisk it with a blender or wipe it through a sieve. Add the egg and mashed banana to the curd. Mix the dry ingredients with the curd and banana paste and nuts. Put the portions of the mixture on a sheet of parchment and place the pan in the oven for 12-13 minutes.
Tropical oatmeal cookies with banana - recipe
Ingredients:
- ripe banana - 1 piece;
- peanut butter - 65 g;
- pineapple - 45 g;
- egg - 1 piece;
- instant oat flakes - 125 ml;
- flour - 55 g;
- soda - 1/2 teaspoon;
- coconut shavings - 40 g.
Preparation
While the oven warms up to 180 degrees on duty, mash the banana in a mash and mix it with peanut butter, finely chopped pineapple and egg. Separately, combine the flour with oat flakes, coconut shavings and soda. Add one mixture to the other, and divide the resulting dough into 12 portions and place on a baking sheet covered with parchment. Cookies from oatmeal and banana are cooked for 16-18 minutes.