Baking with strawberries (fresh, dried or canned) will appeal to every lover of sweet dishes. In the season of fresh berries you can prepare a lot of interesting treats, modifying the usual recipes for this unpretentious version of the filling.
What to bake with strawberries?
Baking with strawberries - recipes that can be repeated in any kitchen using different appliances: an oven, a multivark, a microwave oven. Any recipe of a dough that the culinary person likes more can be supplemented with this berry and, as a result, can get excellent sweetness.
- Beautiful pastries with strawberries are all kinds of cakes. The berries are used as a layer between the cakes and effectively look on the surface of the treats.
- Delicious pie with strawberries can be prepared from sand, pour, puff or yeast dough.
- Strawberries, as a filling, are excellent for filling rolls (strudels), muffins, puffs or pies.
Cake with strawberries - recipe
Delicious and beautiful sponge cake with strawberries perfectly fit into the festive event and will please the guests with an unmatched appearance and delicious taste. If there is not enough time to create a cake, use confidently purchased biscuits. For this treat, the chocolate base is perfect.
Ingredients:
- chocolate sponge cake - 1 pc.
- fresh strawberry - 500 g;
- mascarpone - 500 g;
- cream 33% - 200 ml;
- powdered sugar - 150 g;
- chocolate chips;
- chocolate liqueur.
Preparation
- Biscuit cut into 2 cakes, soak with liqueur.
- Whisk the cream with powder until the peaks, gradually enter mascarpone.
- Apply the cream on the cake, spread a layer of strawberry lobules on top.
- Cover with a second crust, spread the cream and decorate the remaining strawberries. Tear off the chocolate chips.
A pie recipe with strawberries in the oven
The most quickly prepared pie with strawberries from puff pastry. Interesting feed, excellent taste will certainly like all lovers of sweets. The dough should be taken yeast, so the baking will turn out to be very crisp, lush and crumbly. Supplement the filling can be other seasonal berries or use a frozen mix.
Ingredients:
- puff pastry - 1 kg;
- Strawberry - 500 g;
- powdered sugar - 100 g;
- starch - 1 tbsp. l .;
- almonds - 1 handful.
Preparation
- Drain the dough. Divide into two parts.
- One half of the workpiece is laid out on a baking sheet with parchment, in the second part, cut out the center and lay this blank over the first layer. Should be a "basket".
- In the center of the pie, put the berries, sprinkled with starch and powdered sugar, sprinkle with almond flakes.
- Baking with strawberries is cooked in the oven for 25 minutes at 200 degrees.
- When serving, decorate with fresh berries and pritrasite powder.
Cake with strawberry from shortcake
Delicious and simple open pie with strawberries is prepared in just half an hour, it can also be built for breakfast. The dough is best done according to the classic recipe, using only 4 ingredients (eggs, sugar, butter, flour), so the delicacy will turn out to be insanely aromatic and most importantly - the base will come out thin and crunchy.
Ingredients:
- oil - 150 g;
- sugar - 150 g;
- eggs - 2 pieces;
- baking powder, vanilla;
- flour - 2 items;
- Strawberry - 300 g;
- starch.
Preparation
- Oil rub with sugar, add vanilla and eggs, mix.
- Put in the flour with baking powder, kneading a thick lump.
- Distribute the dough into a mold.
- Sprinkle the billet with starch.
- Spread the berries in a mold, sprinkle with sugar.
- Bake a pie with strawberries in a hurry of 25 minutes at 200 degrees.
Muffins with strawberries
Delicious and mouth-watering cupcake with strawberries can be baked in the form of a large pie, but it is better to divide the dough into molds and make wonderful small muffins. Strawberries should not be added immediately to the dough. It must be poured with starch and put the lobules into molds, so the products will come out ruddy and fully baked.
Ingredients:
- sugar - 150 g;
- baking powder, vanillin;
- flour - 1,5 items;
- eggs - 4 pieces;
- soft oil - 150 g;
- Strawberry - 500 g;
- starch - 1 tbsp. l.
Preparation
- Strawberry wash, cut into slices and dry. Pour over the starch.
- Mix egg whites with sugar, add flour and baking powder, vanillin.
- Enter the oil without stopping the mixer.
- Distribute the dough by forms, put a few bunches of berries, pritaplivaya them.
- Baking muffins with strawberries will last 25 minutes at 190 degrees.
Strudel with strawberries
Famous Austrian pastries with apples can be slightly modified and baked roll with strawberries, using the classic strudel recipe from a dough. It is not difficult to make it, but you need to pay special attention to the basis, if done correctly, roll it as thinly as possible and make sure that there are no holes, so it will keep all the juiciness of the filling.
Ingredients:
- Strawberry - 500 g;
- bread crumbs - 100 g;
- sugar - 150 g;
- soft oil - 150 g;
- flour - 400 g;
- Lenten oil - 50 ml;
- water 100 ml;
- salt - pinch.
Preparation
- Mix all the ingredients for the dough, knead the dough. Remove the film for an hour.
- Lubricate the table and hands with oil and first roll out the dough thinly, then pull it out with your hands.
- Lubricate the layer with butter, sprinkle with breadcrumbs.
- Distribute the strawberry lobules, sprinkle with sugar, roll gently with a roll.
- Roll the roll with oil, bake for 45 minutes at 180.
Puff pastry with strawberries from puff pastry
Deliciously delicious and crispy puffs with strawberries are prepared very quickly. You can use both yeast, and bezdozhzhevoe frozen dough. Given that the berry is very sleepy and can "escape" from the envelopes, you need to wash it and dry it well, then sprinkle with starch, immediately before use. You can still not add sugar to the filling, but sprinkle the finished products with powder.
Ingredients:
- dough - 500 g;
- Strawberry - 300 g;
- starch and powdered sugar.
Preparation
- Drain the dough, cut into squares.
- The strawberries discussed and sprinkled with starch are spread over the blanks, fold the corners of the squares, forming envelopes.
- Bake for 25 minutes at 200 degrees.
Clafouty with strawberries
This simple pie with strawberries can be prepared according to the classic French technology - with a minimum amount of dough and a very juicy filling. An amazing treat is prepared in only half an hour, the berries can be used both fresh and frozen. If you have jam with whole slices, boldly let it go.
Ingredients:
- Strawberry - 500 g;
- eggs 3 pieces;
- sugar - 1 item;
- salt - a pinch;
- milk - 200 ml;
- flour - 1 tbsp.
Preparation
- Two yolks and one whole egg whisk, add sugar, salt.
- Enter the milk and flour.
- Separately whisk the remaining proteins and enter them into the dough. Stir gently.
- Pour half the test into the mold.
- Strain the strawberries, pour the remainder of the dough.
- Baking klafuti with strawberries will last 30 minutes at 200 degrees.
Patties with strawberries
Delicious and lush patties with strawberries in the oven can be prepared from an express test. The yeast base will not have to be kneaded three times, and one approach will suffice. Supplement the filling can be other berries or fruits: apples, cherries or apricots. The result will amaze even the discerning muffin lovers.
Ingredients:
- milk sour or kefir - 200 ml;
- yeast dry - 1 small sachet;
- sugar - 100 g;
- soda;
- eggs - 2 pieces;
- vegetable oil - 50 ml;
- flour - 700 g;
- Strawberry - 500 g;
- starch;
- yolk;
- sugar.
Preparation
- Dilute yeast in warm milk, add sugar, soda, butter and eggs.
- Introduce the flour, kneading a soft, sticky dough.
- Cover with a towel and leave for an hour to rest.
- Strawberries are washed, dried, sprinkled with starch.
- Knead the dough, divide into small segments, decorate cakes.
- Distribute strawberries according to the stock, add 1 tsp. sugar, fasten the edges.
- Lubricate with egg yolk, leave for 15 minutes.
- Bake for 30 minutes at 190.
Charlotte with strawberries in the multivark
Charlotte with strawberries, the recipe of which is described below is not inferior to the taste qualities baked in the oven. The pie turns out magnificent, incomparably fragrant, and strawberry will add an easy sourness. In the classic Charlotte recipe does not include a baking powder, but to be sure of the magnificent result it can be added.
Ingredients:
- eggs - 3 pieces;
- sugar - 1 item;
- flour - 1,5 items;
- vanillin, baking powder;
- Strawberries - 200 g;
- starch.
Preparation
- Whip the whites in a lush mass with sugar.
- Enter the whipped yolks, mix gently.
- Put in the flour with baking powder and vanilla.
- Pour the dough into an oiled bowl.
- Distribute on top of the strawberry, sprinkled with starch.
- On the "Baking" mode, cook the cake for 1 hour.