Mannick - a dish though originally Russian, but tropical notes always favorably supplement it. So, as an experiment, you can prepare mannik with bananas. Aromatic banana baking is always enjoyed by the consumers with special love and you can check it out on your own, preparing dishes according to our recipes presented below.
How to cook a banana mannik?
Ingredients:
- bananas - 2 pieces;
- semolina - 150 g;
- flour - 160 g;
- margarine (butter) - 100 g;
- sugar - 1 item;
- eggs - 2 pieces;
- baking powder - 1 teaspoon;
- kefir - 250 ml.
Preparation
We sift the flour together with the baking powder and mix the dry mass with a whisk. The semolina is left to swell in warm homemade yogurt for 30-35 minutes, after which add sugar and eggs and whisk all ingredients thoroughly until smooth. Introduce the melted butter into the mixture, mix again and begin to add portions of the flour sifted with baking powder, whisking the dough continuously.
The mold for baking is lubricated with oil and poured into it half of the whole dough. Distribute the surface of the circle of bananas, pour all the remains of the dough and stack the remains of bananas. Bake mannick in a preheated to 180 degree oven for 1 hour.
Recipe of mannica with banana and chocolate
Ingredients:
- bananas - 2 pieces;
- milk chocolate - 1 tile;
- eggs - 2 pieces;
- sugar - half a century;
- semolina - 1 item;
- soda - 1 teaspoon;
- sour cream - 1 item;
- powdered sugar - 1 tbsp. a spoon.
Preparation
Mannished cereal is mixed with low-fat sour cream and leave to swell for 25-30 minutes. Add to the semolina mass of soda, eggs and sugar, carefully whisk everything. Banana cut into small slices. Similarly, cut and tile chocolate. Mix the banana and chocolate with the finished batter and pour the mass into a greased baking dish. We put the form in a preheated to 180 degree oven for 40 minutes. The prepared dish is cooled, chopped and sprinkled with sugar powder before serving.
You can diversify the banana mannik, adding, in addition to the bananas and chocolates themselves, also cherry-stoned cherries, which perfectly blend with both ingredients and bring a pleasant sourness to the dessert.
Mannik on a fermented woman with bananas
Ingredients:
- bananas - 2 pieces;
- semolina - 1 item;
- fermented woman - 2 items;
- baking powder - 2 tsp;
- sugar - 4 tbsp. spoons;
- almond petals - for decoration;
- vanilla extract - 1/2 tsp.
Preparation
Pour the semolina with warm ryazhenka and leave it aside for 1 hour. During this time, the mancha will swell and will not be felt in the finished batch at all. To the finished base, add baking powder and vanilla extract, or vanilla sugar for flavor. The sweetener is the last in the dough, in its role can act as a simple granulated sugar, and honey, which is perfectly combined with bananas. Now the finished dough remains mixed with pieces of bananas and poured into a greased form. Bake the dessert follows at 190 degrees 40-45 minutes. Finished mannik sprinkled with almond petals and served to the table slightly cooled.
If you want to treat a child with a delicacy, then prepare a banana mannik in a double boiler. For this, dough prepared according to the recipe described above, is poured into a parchment covered with oil and a greased rice form from the steamer. Next, stir the dish in the bowl of the device and set the timer for 40 minutes. After the time has elapsed, the mannik is cooled, adorned to your own taste, sliced and served to the table.
And in order to make a mannik in a multivark, dough poured into a greased bowl of the device and set the mode "Baking" for 1 hour.