Curd dessert with gelatin and fruit

Who said that delicious desserts can not be useful? Extraordinarily tender curd dessert with gelatin and fruits is just a storehouse of useful substances. The protein and calcium contained in the curd, lecithin, necessary for the skin and healthy joints, from the gelatin will be supplemented with vitamins and trace elements from fruit and berries. Pleasure yourself and your family with this wonderful delicacy, especially since it is not very long and very easy to prepare.

Curd dessert with strawberries and gelatin

Ingredients:

• cookies "Whipped milk" - 0,6 kg;
• Strawberry - 0.6 kg;
• cottage cheese - 0,5 kg;
• oil "Farmer" - 1 pack;
• warm water - 100 ml;
• instant gelatin - 25-30 g;
• sugar-½ cup.

Preparation

Prepare the form: lining it with oiled parchment on the bottom and sides. We will open the cookies (we can fold it into a bag and roll it with a rolling pin), combine the crumb with a soft (not melted) oil, put it into the mold and, carefully ramming, form the cake. Strawberry, remove the leaves, let it drain. Dozens of berries are put aside, the rest cut into small pieces, trying not to drain the juice (the knife should be very sharp). Soak gelatin in warm water. When it swells, lightly warm up (no more than 80 degrees), then filter and cool to room temperature. Cottage cheese combine with sugar and double rub through a sieve, pour gelatin solution, put strawberries and gently stir, trying not to crumble bits of berries. If you want a more airy dessert, add 300 ml of whipped cream. We shift the curd mass into a mold and send it to the refrigerator for 3-6 hours. We take out the dessert, decorate the remaining berries.

Curd dessert with pineapple and gelatin

Ingredients:

• cottage cheese - 0,8 kg;
• granulated sugar - 1/3 cup;
• canned pineapples - 1 can;
• cream of 10% fat content - 1 glass;
• gelatine - 20 g.

Preparation

In warm cream we dissolve sugar, soak gelatin, warm up in a water bath, stirring, until dissolved, percolate through gauze. Cottage cheese rub through a sieve 2-3 times, add cream and beat well with a mixer or whisk. Pineapples are thrown in a colander, we wait until the syrup flows well (if there is a lot of syrup in the dessert, it will not freeze). In the silicone form, we spread half the curd mass, then the pieces of pineapple, then the second part of the cottage cheese. We put the form in the fridge and wait until the dessert stiffens. It turns out a delicate dessert - curd mousse with fruits.

In the same way, a curd dessert with banana and gelatin is prepared. At the same proportions of products we take 5-6 medium bananas. You can combine fruits and berries in different proportions and combinations.