The fact that tomatoes, garlic teeth and cheese are perfectly combined, probably, it's not a secret for anyone. This classic trio is used to prepare the lion's share of Italian cuisine. The following recipes we will devote to four different kinds of food consisting of tomato with cheese and garlic, which you can prepare for everyday lunch, and for the celebration.
Sandwiches with tomatoes, garlic and cheese
Love hot sandwiches filled with lean cheese and fresh tomatoes, with a light aroma of basil and garlic? Then this recipe is for you.
Ingredients:
- a couple of slices of bread;
- soft curds - 40 g;
- tomato sauce - 25 g;
- fresh tomato (large) - 1 piece;
- canned sweet pepper - 6 slices;
- garlic clove;
- Grated cheese - 2/3 of a century;
- leaves of basil.
Preparation
Put the cast iron pan on the middle fire, and while she warms up, rub the cottage cheese with the garlic paste and oil the resulting mixture with the base of our sandwich. On top put rings of canned pepper, tomato slices and a handful of grated cheese. The second piece of bread grease with tomato sauce and add basil leaves, and then cover them with a sandwich with a filling on top.
Fry the sandwich for 4 minutes on each side or until it is covered with blush from the outside, and the cheese inside does not melt.
Salad with tomatoes, cheese and garlic
Ingredients:
- tomatoes (large) - 2 pcs .;
- cherry tomatoes - 325 g;
- garlic teeth - 5 pcs .;
- couscous - 160 g;
- chicken broth - 440 ml;
- lemon peel - 1/2 tsp;
- olives (without pits) - 1/3 of a century;
- green onions;
- Feta cheese - 110 g;
- smoked paprika, sea salt - 1/2 tsp;
- lemon juice, olive oil - 40 ml each.
Preparation
Tomatoes bake in a preheated oven to 120 degrees, along with garlic teeth for an hour. Couscous pour hot broth and leave to swell, then completely cool.
With a blender, beat the baked large tomatoes with the contents of garlic shells, butter, juice and citrus peel. Supplement the dressing with smoked paprika and sea salt.
Mix cherry with couscous, olives, feta, dressing and green onion feathers. After a couple of minutes, when couscous will soak up the dressing, the salad can be served.
Appetizer of tomatoes with cheese and garlic
Ingredients:
- thin pancakes;
- cream cheese - 560 g;
- garlic teeth - 4 pcs .;
- dried tomatoes - half a century;
- pine nuts - 1/2 st .;
- lemon peel - 2 tsp.
- basil leaves - 1/2 tbsp.
Preparation
Prepare thin pancakes according to your recipe or one of those that are presented on the site. In the stupa, rub garlic cloves with basil leaves into the paste. Add the fragrant mixture to the cream cheese and send the same sliced tomatoes with nuts. Cream mass spread over pancakes, roll the latter into a roll and cut.
Tomatoes stuffed with cheese and garlic "Tulips"
If all the previous recipes were the next variation of a delicious combination of tomato with cheese and garlic, then this elementary in the preparation of the snack will
Ingredients:
- cherry tomatoes (large) - 5 pcs .;
- feathers of green onions - 16 pcs .;
- cream cheese - 155 g;
- cucumber - 1 piece;
- dill or green basil.
Preparation
Cut the cherry tomatoes into 4 pieces, without cutting through the base - the attachment point of the stem. With a teaspoon, extract the flesh from the fruit with the seeds. At the location of the peduncle, make a small hole approximately equal to the diameter of the green onion pen.
Pound the cream cheese with herbs and add chopped cucumber. Spread the mixture in the cavity, inside the tomato, and in the hole from below insert the green onion feather.