The chicken, baked entirely in the oven with a golden crust, and yet fragrant and juicy - what could be better for a festive dinner or any celebration? The recipe below will help you to prepare such a treat yourself with yourself in the kitchen.
How to cook whole chicken in an oven with a crusty crust - recipe
Ingredients:
- chicken tuna - 1,5-2 kg;
- sunflower without flavor oil - 45 ml;
- cloves garlic - 4-5 pieces;
- dried basil - 5 g;
- ground black pepper - 10 g;
- ground red sweet paprika - 20 g;
- salt is large - 30 g.
Preparation
To bake a chicken in the oven with a golden crust, and make it fragrant, soft and juicy, the bird must be pre-marinated. To do this, wash the chicken carcass and dry it with a paper towel or napkins. Now in a separate bowl we pour sunflower or olive oil without fragrance and add to it dried basil grass, ground black pepper and sweet paprika, salt and squeezed garlic cloves. Rub the spiced chicken mixture on the outside and inside, place in a bag or a suitable small container with a lid. We place the workpiece on the shelf of the refrigerator for several hours or better for a day, turning it occasionally on another barrel.
The mashed chicken can be baked in an oven on a classic baking tray, in a container suitable for baking, as well as in foil or sleeve. Whichever way you choose, in any case it will turn out to be incredibly tasty and appetizing, but each of them has its own nuances.
When baking a bird in a sleeve or foil, the meat turns out to be more juicy, but the crust will be thinner and less pronounced. And for its formation, fifteen minutes before the end of cooking, turn the foil or the cut sleeve apart.
If your chicken is baked in the form, the crust will be more crispy, but it is formed only on one side. The maximum rudeness and crunchiness can be achieved by preparing a bird on a spit or grate, but in this case it is necessary to be ready for that,
On average, for the carcass specified in the recipe weight will be required for cooking in the oven 60-90 minutes at a temperature of 180 degrees. A few minutes before the end of the baking process, the temperature can be raised to a maximum and switch the device to the grill mode (if available), which will give the crust an even bigger crunch.
This recipe for cooking a whole chicken with a crust in the oven can be somewhat varied, making its own adjustments to the marinade .