Pancakes are a favorite dish of many people. They are easy to cook, and they taste great, so they are so popular. On their basis, you can create a pancake cake, which will become a real decoration of your table. The filling for a cake can be absolutely any, but most of all the pleasure will be delivered to your family by a chocolate pancake cake, the recipe of which we now tell you.
Pancake chocolate cake
Ingredients:
For the test:
- eggs - 5 pcs .;
- flour - 300 g;
- cream - 100 ml;
- vanillin - 20 g;
- milk - 200 ml;
- salt - 5 g;
- sugar - 1 tbsp. a spoon.
For chocolate cream:
- cream - 200 ml;
- cocoa powder - 3 tbsp. spoons;
- powdered sugar - 3 tbsp. spoons;
- rum essence - 1 teaspoon.
- oil - 200 g.
For custard:
- Milk - 0.5 liters;
- sugar - 1 item;
- flour - 4 tbsp. spoons;
- egg yolks - 4 pieces;
- vanilla sugar - 20 g;
- butter - 150 g;
- white chocolate - 100 g.
Preparation
Mix the flour, eggs, cream, vanillin and milk in a large saucepan, add salt and sugar. The dough should turn out thick and remind on a consistence fat cream. In the frying pan pour a little vegetable oil, heat it, scoop out the ladle dough and gently pour into the frying pan. Now we wait until the pancake is browned, and turn it over. The main task is to bake ten such beautiful pancakes. It is on their basis later that a pancake cake with chocolate cream will be created.
After the pancakes are cooked, let's start with the cream. First it is necessary to make a usual custard. To do this, rub the egg yolks with sugar for 3-4 minutes, add the flour and mix, then add half a glass of milk. The remaining milk should be heated and add the prepared mixture. Cream cook until thick, constantly stirring. Add the vanilla sugar to the mixture. Soften the butter, whisk it at low speed and mix with the custard. White chocolate melt and add to the cream. Smear cream pancakes, collect them together.
Now we are preparing the chocolate cream. To do this, cut the butter into pieces, put it in a ladle, pour in the sugar and put it on the fire. When all this melts, add cocoa powder and cream to the scoop. In this case, the content must be stirred constantly. Then pour in a hot mixture of rum essence and mix thoroughly. The resulting cream needs to spread the top of the pancake cake and its sides. After all the above actions, you can treat the whole family with a delicate pancake cake with chocolate cream.
Chocolate Pancakes Cake
Fans of the original recipes we propose to make a cake of chocolate pancakes - tasty and very unusual.
Ingredients:
- bitter chocolate - 80 g;
- Milk - 0.5 liters;
- flour - 1,5 items;
- eggs - 3 pieces;
- powdered sugar - 2 tbsp. spoons;
- butter - 2 tbsp. spoons;
- cocoa powder - 1 tbsp. a spoon;
- sour cream - 400 g.
Preparation
First you need to melt the chocolate and mix it with half the milk, preheated. The remaining milk is mixed with one glass of flour, cocoa powder, salt and sugar powder. We beat the eggs, add them to the dough. To make it softer, we put
After the specified time, we heat the frying pan, lubricate it with a small amount of vegetable oil. Then bake eighteen pancakes from the dough in a frying pan, let them cool down. At this time, we make the cream, whipping the sour cream with the sugar powder. To collect the cake, put one pancake on the plate, apply the cream on it, cover with pancake and repeat this procedure with all the pancakes. Top and sides of the cake is coated with cream, and on top of it you can sprinkle with grated chocolate. Everything, a pancake chocolate cake for breakfast is ready.