Chocolate pasta home-made - a natural tasty breakfast or a dessert for sweeties and chocolate fans, which if done with the right products will not be difficult. Sweets can be served with tea with toast, fresh bread or crackers, and also used as a filling for home baking.
How to make chocolate pasta?
Preparing chocolate pasta at home is not as difficult as it might seem at first. Secrets and subtleties of technology will help to fulfill any recipe qualitatively and effectively.
- Preparing a chocolate paste at home requires a priority to have the basic ingredients that determine the taste of sweetness. Depending on the recipe, you may need chocolate, cocoa, butter, sugar, nuts to create a dessert. For density, add flour or starch, and for flavor, vanilla, other spices.
- When added to the composition of nuts, they are pre-dried and lightly browned on a dry frying pan or on a baking sheet in the oven.
- After the heat treatment is completed, a slightly cooled pasta with the addition of nuts is treated with a blender. A delicacy without nut filling can simply be beaten with a mixer.
How to make chocolate pasta from chocolate?
Chocolate paste with your own hands from ready-made chocolate is one of the easiest and quickest ways to get your favorite delicacy of your own preparation. The recipe presented below will help to cope with the task in the best possible way, will not take much time and effort. Nuts can be taken one kind or even completely without filler.
Ingredients:
- chocolate black - 75 g;
- flour - 2 tsp.
- condensed milk - 1 jar;
- cocoa - 2 tbsp. spoons;
- butter - 150 g;
- walnuts and peanuts - 0.5 glasses each.
Preparation
- In a saucepan with a thick bottom melted butter.
- Add the broken chocolate, stir until the slices dissolve.
- Mix the condensed milk and then the cocoa flour until the lumps dissolve.
- Heat the mass with continuous stirring until boiling and thickening.
- At the end, chocolate chocolate paste is supplemented with ground nuts, once again blended with a blender and cooled.
Chocolate paste "Nutella" at home
Favorite by many chocolate paste "Nutella" is elementary prepared at home. In comparison with the purchased product, the obtained delicacy of own preparation does not contain harmful impurities, preservatives and other doubtful additives. In the original recipe, the nut filler is hazelnuts, but in the absence of other nuts.
Ingredients:
- milk - 4 glasses;
- sugar - 4 glasses;
- flour - 4 tbsp. spoons;
- hazelnut - 4 tbsp. spoons;
- cocoa - 6 tbsp. spoons;
- butter - 250 g;
- salt - 0,5 tsp.
Preparation
- Mix dry ingredients in the saucepan: sugar, flour, cocoa and salt.
- Pour in portions of milk, stirring with a whisk, introduce oil.
- Dispose of the container on the stove and cook with continuous stirring for 15-20 minutes, after which the nuts crushed in the blender are added.
- In conclusion, the natural chocolate paste is boiled to the desired density and crushed as needed by a blender.
Chocolate-nut paste at home
Another version of the tasty paste, presented below, will be received with special respect by nut lovers, the number of which in this recipe prevails. You can use hazelnuts, walnuts, pine nuts, peanuts or a mixture of several kinds. The product is necessarily browned lightly to the fragrance, after which it is ground.
Ingredients:
- milk - 500 ml;
- sugar - 200 g;
- egg - 1 piece;
- flour - 2 tbsp. spoons;
- nuts - 200 g;
- cocoa - 6 tbsp. spoons;
- butter - 70 g;
- Vanilla - to taste.
Preparation
- Combine the dry ingredients: sugar, flour, cocoa and vanilla.
- Smash the egg into the mixture, rub it carefully, adding a couple of spoons of milk.
- Pour the rest of the milk, stir, place the container on the stove.
- Grind the nuts, lay out the basis of goodies, mix the mass, heat to boiling.
- After the chocolate-nut paste thickens, add oil, vanilla and a minute later removed from the fire.
Chocolate Milk Pasta - Recipe
Chocolate-milk paste even without nuts and in a laconic composition can be excellent to taste and incredibly tender. Especially rich taste of sweetness can be obtained by using homemade milk, flavored with boiling vanillin or natural vanilla, boiling for several minutes.
Ingredients:
- milk - 370 ml;
- sugar - 200 g;
- flour - 0.5 cup;
- Vanillin or vanilla stick - to taste;
- cocoa - 2 tbsp. spoons;
- Butter - 30 g.
Preparation
- Stir the flour with cocoa and sugar, adding vanilla to taste.
- Pour a little milk, each time stirring the mass with a whisk, and achieve the dissolution of all the lumps.
- Place the vessel on the stove and heat with continuous stirring until the thickening delicacies.
How to make chocolate pasta from cocoa?
Chocolate paste made from cocoa powder is prepared elementary for any of the recipes and the next one is no exception. The received sweets can be not only smeared on a slice of bread, but also applied in recipes of sweet baking, served with pancakes, pancakes. The key to success is the use of only quality and natural components from a trusted manufacturer.
Ingredients:
- milk - 500 ml;
- sugar - 250 g;
- flour - 3 tbsp. spoons;
- cocoa - 6 tbsp. spoons;
- butter - 200 g;
- Vanilla - to taste.
Preparation
- Stir the sugar with cocoa and flour, adding vanillin.
- Melt butter in milk on a moderate fire, after which dry ingredients are poured in, while intensively mixing the substance with a whisk.
- After the chocolate paste boils and thickens, put it in a jar and store it in the cold.
Chocolate paste without cooking
Chocolate pasta at home is a recipe that can be performed without heat treatment. Delicacy is done with nuts and without, filling the mass with the desired flavors in the form of vanilla, cinnamon, lemon zest and other additives. For the homogeneity of the dessert, use powdered sugar or ground sugar beforehand in a coffee grinder.
Ingredients:
- milk cold boiled - 150 ml;
- powdered sugar - 4 tbsp. spoons;
- Vanilla sugar - 1 packet;
- milk is dry - 4 tbsp. spoons;
- cocoa - 4 tbsp. spoons;
- vegetable oil odorless - 350 ml.
Preparation
- Milk with the addition of powdered sugar and vanilla sugar is beaten with a blender.
- Pour the milk dry and beat again.
- Pour a thin trickle of vegetable oil, continuing to whisk the mass until thick.
- Put 4 tablespoons of the cream in a separate bowl, and add cocoa to the rest and blend a little more.
- In the jar, white and chocolate paste are transferred, alternating layers.
Chocolate paste with milk powder - recipe
Chocolate pasta on dried milk will be very palatable to taste. The concentration of chocolate flavor can be adjusted by varying the amount of cocoa powder, and the sweetness by changing the portion of the used sugar. Do not be superfluous in the composition will be crushed into small crumbs or powder nuts.
Ingredients:
- dried milk - 200 g;
- granulated sugar - 250 g;
- water 75 ml;
- cocoa - 5-6 tbsp. spoons;
- butter - 70 g;
- Vanilla - to taste.
Preparation
- From the water and sugar, syrup is cooked, in which the butter is dissolved.
- Sift in a common bowl of milk powder, cocoa, add vanilla.
- Pour in a hot mixture of hot syrup, stir and whisk everything with a mixer until smooth and fluffy.
White chocolate paste
Chocolate paste, the recipe of which will be presented later, is made from white chocolate, it turns out surprisingly soft and soft. The composition of the treats is supplemented with vanilla, additionally chopped nuts or coconut chips, each time receiving a new total, which will be appropriate for self-serving, complementing desserts or baking.
Ingredients:
- white chocolate and butter - 200 g;
- condensed milk - 400 g;
- coconut chips or nuts - to taste.
Preparation
- Butter and slices of white chocolate are melted in a water bath, stirring.
- Add the condensed milk, mix the ingredients thoroughly with a mixer or whisk.
- Add the coconut flakes or nuts, mix again, put it in the cold.
- After 3-4 hours, the chocolate white paste will be ready for use.
Chocolate and banana paste
Stunning to taste can chocolate paste from cocoa powder and bananas. The amount of powdered sugar used will depend on the natural sweetness of banana pulp. Density of treats is regulated by adding an additional portion of chopped nuts or reducing the amount of milk used.
Ingredients:
- milk - 2/3 cup;
- bananas - 2 pieces;
- powdered sugar - 2 tbsp. spoons;
- cocoa - 6 tbsp. spoons;
- hazelnut - 2.5 cups.
Preparation
- Grind the fried hazelnuts in a blender.
- Add the bananas, cocoa, powder and once again whisk until the mixture is homogeneous.
- The finished chocolate banana paste is stored in the refrigerator for not more than a week.
Chocolate paste with vegetable oil - recipe
Chocolate paste with vegetable oil in the presence of a blender is prepared in a few minutes. As a basis for obtaining goodies use dark or milk chocolate and fried in a dry frying pan or in the oven hazelnuts, which, if necessary, can be replaced with other nuts that are available.
Ingredients:
- chocolate - 1 tile;
- hazelnut - 1 glass;
- vegetable oil - 2-4 tbsp. spoons.
Preparation
- Chopped chocolate and hazelnuts are laid in a blender, ground to a pasty texture, adding vegetable oil to the process.
- When the desired texture is reached, the pastes are transferred to the jar and stored in the cold.
Chocolate pasta from condensed milk and cocoa
Cooked chocolate paste made of cocoa with condensed milk and natural chocolate is an order of magnitude more tasty than purchased analogs and is beyond any doubt more useful than those. Delicacy is traditionally cooked with hazelnuts, other nuts are used to fill, or the paste is completely left without any additives.
Ingredients:
- condensed milk - 1 jar;
- flour - 2 tsp.
- chocolate - 100 g;
- cocoa - 2 tbsp. spoons;
- butter - 150 g;
- nuts - 1 glass.
Preparation
- Melt the butter along with the slices of chocolate.
- Stir in condensed milk, cocoa powder and flour, warm with continuous stirring until boiling.
- Pour shredded nuts, whisk the mass with a blender.
Chocolate paste from beans
Dietary and not as high-calorie as the classical version, it turns out vegan chocolate pasta, cooked from beans. The ideal choice will be a black bean with a nutty taste, which must be soaked for at least 12 hours, then boil and grind with a meat grinder, and then a blender.
Ingredients:
- boiled beans - 200 g;
- honey - 3-4 st. spoons;
- nuts - 80 g;
- cocoa - 4 tbsp. spoons;
- coconut oil - 2 tbsp. spoons.
Preparation
- Boiled beans, fried nuts are twisted through a meat grinder, put into a blender.
- Add cocoa, honey, coconut oil and break the mass to a homogeneous texture.
- Ready chocolate pasta from a string bean is perfectly stored in a refrigerator till a month.