Cheese biscuits - a wonderful treat for both adults and children, is also an excellent alternative to completely unprofitable chips and crackers. How to cook a cheese cookie at home, we'll tell you now.
Cheese biscuits - recipe
Ingredients:
- cottage cheese - 200 g;
- butter - 150 g;
- flour - 160 g;
- eggs - 1 piece;
- hard cheese - 100 g;
- ground paprika - 1 tbsp. a spoon;
- sugar - 1 tbsp. a spoon;
- salt - 0,5 tsp.
- sesame for powder.
Preparation
Mix cottage cheese, butter, yolk, flour, sugar, salt and paprika, knead the dough, then roll it out with a thin layer, lightly sprinkle with flour and turn off 4 times. Cover the dough with a food film and put it in the refrigerator for about an hour. Then rub on a small grater hard cheese, roll out the dough again and sprinkle with cheese, repeat the procedure several times until the cheese is finished. We roll out the dough again to a thickness of 1 cm. We cut figurines out of the shape, put them on a baking sheet covered with baking paper. Lubricate the top with protein and sprinkle with sesame seeds. At 180 degrees, we bake for about 15 minutes.
Cookies with melted cheese
Ingredients:
- curd cakes - 3 pieces;
- margarine - 125 g;
- flour - 1,5 glasses;
- eggs - 1 piece;
- hard cheese - 50 g.
Preparation
Margarine and melted cheese curd on a large grater, add flour and grated on a fine grater hard cheese, knead, then add the beaten egg and stir again. Roll out the dough 5 mm thick, cut out the figurines of cookies of any shape. Then we shift the billets to a baking tray and bake for 15 minutes at a temperature of 190-200 degrees. That's it, fast cheese cakes are ready!
The recipe for cheese biscuits on kefir in the oven
Ingredients:
- eggs - 1 piece;
- kefir - 1 glass;
- butter - 200 g;
- flour - 500 g;
- baking powder - 1 sachet;
- Cheese hard - 250 g.
Preparation
In a deep bowl, mix butter, kefir, egg, flour with baking powder, grated cheese and knead the soft dough. We form small balls about 3-4 cm in diameter from it. We bake cheese cookies on kefir at a temperature of 220 degrees for about 15 minutes.
Cheese biscuits - a recipe for cooking
Ingredients:
For cookies:
- butter - 100 g;
- grated "Parmesan" - 70 g;
- eggs - 1 piece;
- flour - 2 cups;
- sour cream - 2 tbsp. spoons;
- salt - pinch.
For powder:
- sesame;
- grated "Parmesan".
Preparation
In a bowl, pour half of the flour, put the softened butter and rub it in hands to the state of crumbs. Then rub on a small grater "Parmesan" and add to the crumb. Next, add salt, add sour cream, the remaining flour and knead the dough. We remove it in the refrigerator for half an hour. After the time has elapsed, the dough is rolled into a thin layer. Cut the dough into strips 2-3 cm wide, grease them with eggs, cut into pieces 6-7 cm long and dunk in sesame or grated "Parmesan". If desired, you can still sprinkle the sticks with salt. Bake in the oven at a temperature of 180 degrees for 15 minutes before a crispy crust. Cheese biscuits will be an excellent snack for beer.
Crispy biscuits with cheese - recipe
Ingredients:
- cheese "Gouda" - 200 g;
- flour - 200 g;
- butter - 200 g;
- eggs - 2 pieces;
- sweet pepper - 1 pinch;
- cumin, sesame, poppy - to taste.
Preparation
We sift the flour on the table with a slide, in the center we make a groove and put in it grated cheese, butter, sliced, 1 egg and spices to taste. Mix the short dough and send it to the freezer for 15 minutes. After that, roll it into a layer about 5 mm thick. Then you can cut out cookies of any shape. Interestingly look triangles, they can still make holes, and then there will be real cheese slices. We put our blanks on a baking tray. Top grease with whipped yolk, and sprinkle with spices. We bake crispy cheese cakes at 200 degrees for 10 minutes.
In addition to cheese biscuits, a salty snack for drinks can be a salted cracker , or a brezel .