The cake with jam from the yeast dough turns out to be incredibly magnificent and appetizing and completely pays off with its amazing taste spent for its cooking time. Try to make such a dessert at home according to our recipes and you will certainly be satisfied with the result.
Open cake with jam dough jam - a quick recipe
Ingredients:
- milk - 240 ml;
- yeasts, fresh pressed or dried - 30 g or 10 g respectively;
- refined vegetable oil - 75 ml;
- granulated sugar - 110 g;
- Wheat flour - about 380-420 g;
- a pinch of salt;
- standard packet of vanilla sugar;
- egg yolk for lubricating the top of the pie;
- any thick jam, jam or jam.
Preparation
To begin with, we will start the fermentation process and prepare the yeast dough for a sweet pie with jam. To do this, we dissolve dry or pressed yeast in the heated milk to 40 degrees, dissolve in it also a table spoon of granulated sugar and leave in the heat for about fifteen minutes.
During this time in another bowl we sift the wheat flour and mix it with vanilla sugar, the remaining sugar and a pinch of salt. Next, we pour the yeast into the flour mix and produce the batch, adding in the end the vegetable refined oil. We place the container with the test in a warm and quiet place without drafts and unnecessary noise for about one and a half to two hours.
After that, we divide the flour into two unequal parts and place the largest of them at the bottom of the oiled baking container, forming the sides. At the bottom lay out the jam and distribute it evenly around the perimeter. From the smaller part of the dough cut out the curly stripes or make various decorations and lay them on top of the jam.
The cake is let out for another half an hour, and then we grease it with yolk, mixing it first with a table spoon of water and a pinch of vanillin, place on an average shelf heated to 185 degrees oven. After thirty-five or forty minutes the cake blushes and you can extract it from the oven. Before serving, let the cake cool down a little.
If necessary and desired, such an appetizing cake with jam can be prepared from the ready puff yeast dough , saving time considerably.
A cake with raspberry jam dough
Ingredients:
- milk - 240 ml;
- yeast, fresh pressed - 30 g;
- creamy margarine - 220 g;
- granulated sugar - 90 g;
- wheat flour - 420-520 g;
- a pinch of salt;
- one chicken egg;
- a standard packet of vanilla sugar or a pinch of vanillin;
- egg yolk for lubricating the top of the pie;
- raspberry jam - 320 g.
Preparation
As in the previous recipe, we mix for activation yeast with tepid milk and a table spoon of granulated sugar and place in the heat for fifteen minutes. Then add the rest of the sugar, egg, salt, vanilla sugar and pre-melted margarine. Sift into the mixture flour and knead thoroughly, first with a spoon and then with your hands. We achieve a soft, uniform and plastic texture of the dough, and then place it in a bowl under the towel and put it back in a warm and peaceful place. We give the test
We give the cake to stand up and rise for half an hour, and then cover the surface with a mixture of yolk, a tablespoon of water and a pinch of vanillin and put in the oven, which we set in advance to a temperature of 185 degrees and warm it up. The pie will be ready in thirty-five or forty minutes. Bon Appetit!