Among the other sweet preparations for the winter is raspberry jam : firstly, it is indescribably delicious, and therefore suitable for use in its own form or adding to desserts, and secondly, it is one of the most popular means for fighting the common cold.
There are a lot of recipes for brewing jam from berries and we have talked about some of them before. In this material, we will describe in detail the technology for cooking jam "Pyatiminutki" in its classic design and with a variety of additives.
How to cook raspberry jam "Pyatiminutka"?
Of course, literally in 5 minutes you can not weld the jam, but the name of the recipe is intended only to describe its speed and simplicity, which you can not argue with. To ensure that the berries really have time to cook in such a short period, it is first necessary to let them stand with interlayers of sugar so that the raspberries can start the juice. Sugar and berries are taken from the ratio 2: 1. Lay the layers of raspberries with sugar in enameled dishes, cover and leave for a couple of hours. As a result, all the crystals will dissolve in the juice and we will remain with a huge amount of juicy berry base, which now must be put on a strong fire and boil all the same 5 minutes after boiling. After, the jam can be served immediately to the table, and can be rolled up on sterile cans.
How to cook raspberry jam "Pyatiminutka" with basil for the winter?
As part of this recipe, there is no need to leave the berries with sugar for several hours, but cooking will take a little longer.
Ingredients:
- raspberry - 1,2 kg;
- lemon juice - 30 ml;
- granulated sugar - 65 g;
- leaves of fresh basil - 1/3 tbsp.
Preparation
Put raspberries in a saucepan, pour lemon juice and pour sugar. Put the container on the fire and start pressing the berries with a wooden spoon, but not much, do not prepare the raspberry puree, it is enough just to slightly break the integrity of the fruit, so that they let the juice. As soon as the juice is bubbling - cut 10 minutes and prepare sterile jars, since removing the jam from the fire, it must be mixed with sliced basil leaves, and then immediately poured and rolled.
Preparation of raspberry jam "Pyatiminutka" with other berries
In the recipe, only 5 minutes is enough to turn the raspberries and their relatives into a homogeneous jam, and all thanks to a pectin that instantly thickens the berry juice and will not allow the vitamins to break from the heat effect.
Ingredients:
- a mixture of raspberries, blueberries, strawberries, blueberries - 2 items;
- lemon juice - 45 ml;
- fruit pectin - 1 1/2 tbsp. spoons;
- granulated sugar - 290 g.
Preparation
Sprinkle berries in enameled dishes and mash with a submerged blender or a wooden spoon. Put the mashed potatoes on the fire and pour the lemon juice. Add the pectin and wait for the boil, then sprinkle the sugar, give the jam a minute and pour on sterile jars.
How to prepare raspberry jam "Pyatiminutka"?
If you know what chia seeds are, you do not even need to tell the reason for such a quick preparation of raspberry jam on this recipe. Now the main remedy for seasonal colds will become even more useful.
Ingredients:
- raspberry - 3 items;
- Sicilian orange - 1 piece;
- maple syrup - 60 ml;
- chia seeds - 10 g;
- a vanilla pod.
Preparation
In the saucepan, mash the raspberries, pour it with orange juice, maple syrup and bring everything to a boil. Add jam with the cut vanilla pod and add chia. After 5 minutes, remove the container from the fire, cool the jam and spread on clean jars.