Salad with rice for the winter - the best recipes for a tasty and satisfying billet

A cooked salad with rice for the winter will become a wand-zachalochka, when you need to quickly grasp the side dish or light, but nourishing and nutritious snack. The appetizer is equally good in both cold and warmed form, and if you add a little garlic, herbs and spices to it, it will not take the last place at the festive feast.

How to prepare a salad with rice for the winter?

Prepare a salad with rice for the winter, the recipes of which, for the most part, differ in the composition of the ingredients, it will not be difficult for any hostess, even with a minimal culinary experience. Simple tips will help to implement the idea at ease, easily and effectively.

  1. Rice before adding to the salad must be washed before the transparency of the water and if necessary, cooked according to the recipe until ready or half ready.
  2. Vegetables cut into strips or cubes, brawn until ready with the addition of salt and spices.
  3. Combine the vegetable mass and rice, puff until cooked.
  4. Preparing salads for the winter with rice without sterilization, spread the hot mass on sterile jars, cap, turn over the lids and thoroughly warm until completely cooled.

Salad "Tourist breakfast" with rice for the winter

Looking for the most delicious salads with rice for the winter, most often the gaze falls on the entertaining name of the snack "Tourist breakfast". Such a preparation can be prepared with any cereal, but the version with rice is especially in demand, it is considered a priority and beloved. Of this number of products will be 4 cans, a volume of 0.75 liters.

Ingredients:

Preparation

  1. In the oil fry the onions, carrots for 15-20 minutes.
  2. Add grated tomatoes, pepper, salt, sugar, stew for 30 minutes.
  3. Boil until half cooked rice, add together with vinegar in a salad.
  4. After 10 minutes, the tourist salad is corked with rice for the winter.

Zucchini salad with rice for winter

Tender and easy to taste will result in a prepared salad with rice for the winter with zucchini. Fruits can be young or more mature. The latter need to be peeled off and the inner pulp with seeds. Ideally emphasize the taste of the appetizer and give it piquancy garlic, crushed and added a minute before the end of cooking.

Ingredients:

Preparation

  1. In the pan lay vegetables, grated tomatoes, salt, sugar, oil.
  2. Stew for 30 minutes, add the cooked rice.
  3. Pour vinegar, throw garlic, warm up 3 minutes.
  4. Seal the squash salad with rice for the winter.

Salad with rice and tomatoes for the winter

The special feature of the next recipe is that raw vegetables are added to the vegetables and cooked in tomato juice until ready. At first, it may seem that the liquid is too much, but the croup in the process of cooking will absorb a significant portion of moisture and the salad will acquire the necessary density. If the tomatoes are acidic, the portion of vinegar can be reduced by half.

Ingredients:

Preparation

  1. Crush the tomatoes.
  2. Add salt to the tomato, sugar and oil, bring the mass to a boil.
  3. After 5 minutes, lay onions, carrots and peppers.
  4. After boiling the vegetable base, rice is poured into it and stewed until ready for 30-40 minutes.
  5. Pour in the vinegar, after 5 minutes, stop the vegetable salad with rice for the winter.

Salad with cabbage and rice for the winter

Canned salad with rice for the winter on the next recipe is prepared with cabbage, which makes it especially saturated with taste and surprisingly fragrant. Vegetables shred with classic straws or cut into large cubes. Of the specified number of constituents, 6 liters of delicious billet will be obtained.

Ingredients:

Preparation

  1. Tomatoes are twisted in a meat grinder, boiled for 2 minutes.
  2. Add all the vegetables, butter, salt sugar, extinguish the ingredients for 15 minutes.
  3. Pour the washed rice, mix, prepare for a snack for another 30 minutes.
  4. Seal the salad with rice and cabbage for the winter.

Pepper salad with rice for winter

Another appetizing delicious salad with rice for the winter can be cooked, in which the predominant ingredient is sweet Bulgarian pepper. It is preferable to choose fleshy and ripe vegetable fruits of different colors, which will allow you to get the most colorful color palette of ready-made snacks.

Ingredients:

Preparation

  1. Combine in a pan tomatoes, onions, carrots.
  2. Boil the mass for 10 minutes, adding oil, salt and sugar.
  3. Peppers, boiled to half-cooked rice, are piled with a snack until the whole cereal is ready.
  4. Pour in the vinegar, boil for 2 minutes.
  5. Seal the salad with rice for the winter.

Eggplant salad with rice for winter

Prepared a hearty and appetizing vegetable salad for the winter with the addition of rice, prepared according to the following recipe, especially will please the eggplant fans. Fruits can be used together with the skin, cut into cubes, or to get a softer and delicate texture of snacks, clean it with a sharp knife.

Ingredients:

Preparation

  1. Cut all the vegetables, put in a pan with butter, salt and sugar, boil for 30 minutes.
  2. Add cooked until ready rice, garlic, vinegar, warm up another 5 minutes.
  3. Seal the salad with rice and aubergines for the winter.

Lettuce-lecho with rice for the winter

The following recipe for a canned salad with rice for the winter will provide an opportunity to enjoy a nutritious version of your favorite lecho. Juicy vegetables in tomato sauce, combined with a delicate, well-cooked cereal, create an excellent snack that will be very appropriate for any, even festive, table.

Ingredients:

Preparation

  1. Twist the tomatoes, add oil, salt, sugar, give a boil.
  2. Add chopped peppers, onions with carrots, stew for 30 minutes.
  3. Stir in cooked rice until ready to cook, boil for a minute, put it into cans.
  4. The blank is sterilized for 15 minutes, sealed.

Salad with rice and beans for the winter

The appetizer, prepared in view of the recommendations set forth below, is twice as good as usual and will contain a maximum of nutritional properties. In this case, vegetables are supplemented not only with rice, but with beans, which will bring a considerable share of usefulness to the salad. This dish will be quite appropriate for self-serving.

Ingredients:

Preparation

  1. Preparation of salad for the winter with rice begins with the preparation of beans, which is soaked overnight and boiled for an hour.
  2. Separately cook until ready rice.
  3. In a saucepan combine chopped tomatoes, onions with carrots and peppers, put out for 30 minutes.
  4. Add the beans and rice, warm all together 10 minutes, cork in the jars.

Salad with rice for the winter in the multivariate

The following recipe for making salad with rice for the winter is performed using a multivariate device. Smart device will ensure gentle extinguishing of components, while preserving the integrity of the slices. Instead of fresh tomatoes, tomato paste is used in this case, and courgettes provide the necessary juiciness for snacks.

Ingredients:

Preparation

  1. Boil to half-cooked rice in water, in a multicast, using the mode "Rice", "Pasta", "Buckwheat".
  2. Rinse the rump, pour into a colander.
  3. In a bowl of oil, vegetables, pasta, salt, sugar are included, including "Quenching" for an hour.
  4. After 30 minutes, add the rice, and 5 minutes before the salad is ready for vinegar and garlic.
  5. Lay out a lot of sterile jars, cork.

Salad with mackerel and rice for the winter

The following recipe will be appreciated by fish lovers. Preparing a salad snack with rice for the winter with the addition of mackerel, which gives it exquisite piquancy, a distinctive taste and a special nutritional value. Such a blank is ideal for self-feeding or for use as a quick-soup filling.

Ingredients:

Preparation

  1. Boil fish with the addition of spices, separate the pulp from the bones, cut.
  2. Separately boil until cooked rice.
  3. Stew onions, carrots, tomatoes 30 minutes, adding oil, salt, sugar.
  4. Stir in the vegetables, fish, rice, tamed for 15 minutes.
  5. Pour in the vinegar and after 3 minutes they seal the hot salad in sterile jars.