Salad with courgettes

Zucchini rather interesting vegetable, being a relative of a pumpkin, has a completely neutral taste - tender and slightly sweet.

The following recipes for summer salads with raw zucchini are easy to digest and improve digestion.


Salad with courgettes and tomatoes

Ingredients:

Preparation

For salad we need zucchini chips. A large grater to help us. Tomatoes, like onions, cut into circles. All the mix, add the greens. Mayonnaise is flavored with lemon zest and dresses the salad.

Salad with grilled zucchini

Ingredients:

Preparation

Slices of courgette fry from two sides. We do not pour oil very much. Add salt to taste, pepper. Mayonnaise is tinted with tomato-puree and we give them our zucchini. In a salad bowl, sprinkle with a beautiful yellow-green mixture of steep eggs and green onions.

Salad with zucchini and mushrooms

Ingredients:

Preparation

If the mushrooms have a very sharp taste, then it does not hurt to rinse them. Small fungi will go entirely, large ones - slices. Zucchini cut into cubes, thickness of 1.5 cm, passeruem in oil, a little bit of salt, and add the pepper. Onion shinkle rings.

All mixed and beautifully put on a dish. We pour with vegetable oil and sprinkle with dill before the meal.

As a refreshing and truly summer appetizer, the salad with strawberries will also perform well.