Such a useful product as beef liver certainly deserves special attention. And the more delicious the dishes cooked from it, the more often you want to see them in your menu. Today we will start with the simplest and tell you how it is possible to fry fresh beef liver in a frying pan deliciously.
How delicious to fry beef liver in a frying pan with onions?
Ingredients:
- liver fresh beef - 690 g;
- onion bulbs - 145 g;
- sunflower seed oil - 70 ml;
- wheat flour - 130 g;
- salt.
Preparation
Preparing the preparation of the beef liver, you need to rinse it and get rid of the films and blood vessels. After this, it is necessary to cut the product into steaks or blocks not more than one and a half centimeters thick.
At the same time, we clean the onion bulbs and cut them into semi-rings or rings. Now we pan the prepared pieces of beef liver in flour and spread it into the sunflower refined oil heated in a frying pan. On top, we cover the product with onion half rings and fry the dish for five minutes on one side, and then turn it over, pour it on, cover it and cover it for another seven to ten minutes.
How to fry beef liver with sour cream?
Ingredients:
- liver fresh beef - 690 g;
- onion bulbs - 145 g;
- sour cream - 110 g;
- sunflower seed oil - 70 ml;
- wheat flour - 60 g;
- lemon juice - 20 ml;
- pepper freshly ground black;
- dry fragrant herbs - 1 pinch;
- salt;
- fresh greens - a few twigs.
Preparation
The beef liver washed and freed from the films is cut into slices about one centimeter thick and sprinkled with lemon juice. We pan thoroughly in a flour product and fry in thoroughly heated refined sunflower oil on high fire from all sides to a mouth-watering blush. We extract for a while the liver on a plate, and in the same oil we browned the bulbs that have been shredded from the husks and stitched with rings. To the ruddy onion, we return the beef liver to the pan, add the sour cream, season the dish to taste with large table salt, pepper (ideally freshly ground), throw any aromatic herbs to your taste and let it stir for five minutes.
We serve the liver in sour cream with finely chopped herbs, supplemented with boiled potatoes
How to fry the liver with beef to make it soft?
Many people encounter when frying the liver with the fact that the dish turns out to be excessively hard, which significantly spoils the taste of the dish. This happens if you do not follow the recommended cooking time. If the product is left on fire longer than necessary, it acquires a tough and not quite mouth-watering texture. The optimal time for preparing the liver with a slice thickness of about a centimeter is five minutes on each side.