Pork ribs in the oven - simple recipe

For those who are not too famous for the skills of cooking meat, we recommend not taking loin chunks, but those that are cheaper: with fat, on bones and with veins. With meat of this kind to handle much easier, because for him there is no need to accurately measure the cooking time or temperature, the principle works here: the more, the better. The same goes for the pork ribs in the oven, the simple recipes of which we will share below.

Delicious pork ribs in the oven

Have you ever cooked ribs in a dry mixture of spices? Probably yes, but not in such a rich taste and aroma. A mixture of spices according to our recipe will be enjoyed by all those who are unevenly breathing to hot meat and are able to devote time to long baking at low temperatures.

Ingredients:

Preparation

Before you start cooking pork ribs in the oven, you need to rinse them and remove excess fat, if any. There is no need to cut all the fat, because in this case the meat will lose its juiciness, but it will be necessary to get rid of large pieces. After discussing the rows of ribs with paper towels, prepare a mixture of spices, mixing all the ingredients from the list including vinegar. Rub the pork with salt and cover with a thick layer of spicy spice mixture. Leave the meat for at least an hour, and can be up to two days, then place the piece in a preheated to 170 degree oven for 3 hours. Periodically water the rows with the released fat, and if this becomes necessary, cover the piece with foil.

Pork ribs - simple recipe

Having the opportunity to maintain a constant temperature in the oven, the ribs can not only be baked, but also in the broth or wine, or a mixture of both, seasoning with your favorite spices. After a couple of hours we get a tender, bone-thin meat.

Ingredients:

Preparation

It's easier to imagine this recipe and it's hard to imagine, the only thing that needs to be done in advance is to roast the ribs so that they retain their golden tinge after extinguishing. Fry the meat should be on the hot oil for a couple of minutes on each side. Then the ribs are placed in a brazier and seasoned with salt and other spices. After the pork is poured wine with broth and sent to the oven for 3 hours at 150 degrees. At the end of cooking pork ribs baked in the oven can be served with potatoes, and from the remaining wine and broth it is customary to make sauce, evaporating the liquid with the addition of a small amount of flour.

A simple recipe for pork ribs

Pork is very common in Asian cuisine. Not infrequently meat is added to soups, cold salads or spring rolls, but we decided to bake them under the varnish glaze layer. The recipe is fast, and the main thing is simple, and the ingredients for cooking surely will be in the kitchen of any fan of oriental dishes.

Ingredients:

Preparation

Combine all the ingredients for the marinade together and place in the mixture of the ribs for at least an hour. After a while, lay a row of ribs on a baking sheet and place in a preheated oven for 180 degrees for 15 minutes. Raise the temperature to 200 degrees and bake for 5 more minutes until the marinade is covered with a crust.

Pork ribs for this simple recipe can be made in a multivarquet, selecting the "Baking" mode for cooking for 40 minutes.