Solyanka is a delicious and very satisfying first course. Prepare it with various meats or mushrooms. In this article we will tell you how to prepare a hodgepodge with pearl barley.
Recipe for saltwort with pearl barley
Ingredients:
- beef - 250 g;
- tongue of beef - 150 g;
- ham - 100 g;
- pearl barley - 120 g;
- potatoes - 3 pcs .;
- cucumber salted - 150 g;
- olives - 100 g;
- tomato paste - 2 tbsp. spoons;
- lemon;
- salt, spices - to taste.
Preparation
Beef and tongue sliced and boiled until cooked. Boiled meat and ham are diced. Pearl barley pour water (1 liter) and cook until half-ready. We merge the water. Fry onion in vegetable oil, add to it diced cucumber and tomato paste. We lower the meat into the broth and the potatoes cut into small pieces. Boil for 15 minutes, add refueling and pearl barley. Cook for 15 minutes, then turn off the fire. Before serving, put sour cream, a slice of lemon and a few olives into the plate with meat halter and pearl barley.
Mushroom hodgepodge with pearl barley in a multivark
Ingredients:
- broth chicken - 2 liters;
- beef boiled - 200 g;
- boiled chicken - 1 kg;
- sausages - 4 pieces;
- potatoes - 3 pcs .;
- pearl barley - 2 tbsp. spoons;
- pickled cucumbers - 200 g;
- canned honey mushrooms - 400 g;
- tomato paste - 2 tbsp. spoons;
- sugar - 1 teaspoon;
- olives without pits - 12 pcs .;
- onion - 1 piece;
- carrots - 1 piece;
- bay leaves - 2 pcs .;
- black ground pepper, salt - to taste;
- chopped parsley - 3 tbsp. spoons;
- vegetable oil - 40 ml;
- sour cream - to taste;
- lemon.
Preparation
Soak the pearl barley in warm water for the night. In the pan of the multivarka pour the vegetable oil, lay out the diced carrots and onions. In the "Frying" mode (if there is no such function in the multivarquet, then you can fry in the "Baking" mode), stirring, prepare for 15 minutes. Then add the chopped potatoes and cook for another 10 minutes. Now add the pearl barley, sliced meat, sausages
If mushrooms are small, they can be added entirely or cut in half. Similarly, and the olives. Tomato paste is bred in 50 ml of broth, add sugar and pour the mixture into a saucepan. Add black ground pepper, salt and all this pour boiling chicken broth.
In the "Quenching" mode, we cook 30 minutes, 5 minutes before the end of the cooking process, add crushed parsley and laurel leaves. After the end of cooking, leave the mushroom hodgepodge for another 20 minutes in the multivarka so that it sticks. In each plate before serving, add a tablespoon of sour cream and a slice of lemon.