Opyat - the most delicious of all kinds of plate-shaped mushrooms. They are remarkably rich in flavor and incredible aroma of any summer dishes. Today we offer you to cook an amazing mushroom soup from the sweet.
Recipe of mushroom soup with oat flakes from honey
Ingredients:
- celery root - 50 g;
- beef broth - 2 liters;
- potatoes - 2 pieces;
- vegetable oil - 2 tbsp. spoons;
- oatmeal flakes - 2 tbsp. spoons;
- fresh mushrooms - 150 g;
- spice;
- fresh greens.
Preparation
So, first cook beef broth with you. This time we wash, clean and finely chop the root of the celery. Then fry it on a heated frying pan until golden brown with the addition of vegetable oil. Potatoes are washed, peeled and shredded in small cubes. Mushrooms are processed, shredded.
Further, into the boiling broth we throw cut potatoes, roasted celery root and mushrooms. Cook the soup for about 10 minutes, then add the oat flakes to the broth, cover with a lid, reduce the heat to a minimum and cook for another 5-7 minutes. When serving, sprinkle the dish with sliced greens and serve only when hot.
Mushroom soup from pickled
Ingredients:
- pickled honey mushrooms - 500 g;
- potatoes - 3 pcs .;
- carrots - 1 piece;
- bulb - 1 piece;
- rice - 0,5 items;
- vegetable oil - 2 tbsp. spoons;
- water - 3 l;
- greens, spices.
Preparation
Vegetables are cleaned and thoroughly washed. Then, carrots and onions shredded with thin straws and wessed on sunflower oil. Potatoes are cut into strips, we throw them into boiling water and cook for 10 minutes, after which we add the washed rice and vegetable roasting. When the rice and potatoes are almost ready, put the pickled mushrooms in the pan together with the brine, add salt to the taste and leave it on the stove for another 2-3 minutes. Now we pour the ready mushroom soup on plates, generously sprinkle it with crushed favorite greens, we put a spoonful of fatty sour cream and call the whole family to the table!
Mushroom cream soup made from honey
Ingredients:
- frozen honey agaric - 300 g;
- bulb - 1 piece;
- potatoes - 1 pc .;
- ginger - pinch;
- broth - 2 items;
- cream - 1 tbsp.
Preparation
Potatoes are cleaned, cut into strips, put into a saucepan, poured with water, salt and cook on medium heat. Without wasting time in vain, we defrost in any way mushrooms. Onions are cleaned, shredded and sauted in cream butter until transparent, add the mushrooms and stew on a small fire under the lid. When the potatoes are ready, transfer it together with roasting in a blender and whisk thoroughly.
Next, send the resulting mass to the potato broth, mix thoroughly and bring to a boil. Without stopping the stirring, turn off the stove, pour in the cream and leave our cream soup for another 5 minutes. At the same time, add salt, pepper, ginger and other spices to taste.
Mushroom soup from frozen
Ingredients:
- frozen honey fungus - 500 g;
- water - 2 l;
- potatoes - 3 pcs .;
- carrots - 1 piece;
- sour cream - 2 tbsp. spoons;
- bulb - 1 piece;
- greens, spices.
Preparation
Frozen honey agarics thoroughly rinse with warm water, put into a saucepan, pour boiling water and boil over medium heat for 30 minutes. Then carefully merge the water, pour mushrooms 2 liters of boiling water and return to the stove. Vegetables are washed, cleaned, potatoes are cut into small cubes and thrown into soup along with onions and carrots. Cook everything until the potatoes are ready, after which carefully remove the bulb and carrot and discard. Spicy mushroom soup from sweets served hot, adding sour cream and herbs at will.